- 41. BIRSA'S BEER BATTER FISH
- Mix egg, cup of flour and beer thoroughly, the batter should be thin. Take fillets of fish (must be the freshest ... in a moderately heated oven.
Ingredients: 5 (degrees .. egg .. fillets .. flour ...)
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- 42. FRIED SHRIMP BATTER
- Peel and fan shrimp. ... in egg and milk batter. Then in another bowl, mix 1/2 flour and 1/2 fish fry mix. Dip shrimp last ... 2 minutes in hot grease.
Ingredients: 5 (egg .. fry .. milk .. shrimp ...)
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- 43. CANADIAN FISH COATING OR BATTER
- Mix together; roll fish in it and fry in oil or add ... beer to make medium batter. Dip fish and deep fry. Store unused mix in freezer.
Ingredients: 7 (garlic .. meal .. oregano .. salt .. soup ...)
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- 44. KENNY MEECE'S FISH BATTER
- Combine egg yolks, flour, ... Fold into above mixture. Batter must be thin enough to see fish through it. If to ... drained well before dipping. Fry in electric skillet in ... and drain on paper towel.
Ingredients: 6 (7-up .. flour .. milk .. salt ...)
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- 45. SHRIMP BATTER
- Mix all ingredients well. Pat shrimp or fish dry before dipping so ... or fish fillet in batter and fry in hot oil.
Ingredients: 8 (cornmeal .. cornstarch .. egg .. flour .. milk ...)
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- 46. UNCLE ED'S FISH BATTER
- Season fish fillets 1-2 hours before ... Dip fish fillets in batter; fry in oil.
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- 47. FILLET BATTER
- Combine egg, salt, and ... and flour. Beat. Dip fish fillet in batter and fry. Simple but really ... with generous amount of oil.
Ingredients: 5 (egg .. flour .. salt .. sugar ...)
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- 48. BEER BATTER FOR FISH OR CHICKEN
- Mix flour, beer, salt ... hours. Just before coating fish or chicken stir in ... stiff and fold into batter. Coat fish or chicken. Deep fry or pan fry in oil.
Ingredients: 5 (flour .. oil ...)
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- 49. ARCHER TEACHER BATTER
- Soak 3 pounds fish fillets (cod, perch, pickerel, ... heat enough oil to deep-fry fish. Drain off milk ... Dip dredged fillets into batter and let excess drip ... or coating will get soggy.
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- 50. BEER BATTER FOR FISH
- Combine flour, salt, pepper ... and gently fold in batter. Dust fish with flour then dip into batter. Fry at 375 degrees for ... many pieces at one time.
Ingredients: 6 (flour .. salt ...)
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