|Cooking With Bananas|
|by David Woods|
Cooking With Bananas from breakfasts to delicious soups or salads, fixing bananas as a main dish or bananas in side dishes.
41 - 50 of about 860 for fruit salad banana pudding
Mix instant pudding with drained pineapple juice plus 2 tablespoons lemon juice. Mix in pineapple chunks, oranges and bananas. Refrigerate.
Mix together, add bananas just before serving.
Prepare pudding as directed on package. Prepare cream. Then fold Dream Whip and all the fruit into pudding. Serves 8 to 10.
Cut up pineapple, ... Mix in vanilla pudding. Cut up bananas. Sprinkle with Fruit Fresh, add to ... not use juice from oranges.) Mix well and let chill.
Drain fruit and reserve 2 cups juice. Cook the pudding, using juice ... refrigerated. Before serving, add fresh strawberries, bananas, nuts, etc. Enjoy!
Mix pudding with milk. When thickens, add orange juice and sour cream. Cut fruit up and add all this to pudding mixture. This makes a large salad.
Mix dry pudding, tang, juice and peach filling. Mix well. Add rest of ingredients and stir lightly. Chill.
Combine pineapple juice ... Cook with dry pudding mix in saucepan ... bowl of all fruit, drained. Toss ... be put atop salad and lighted to serve a flaming salad.)
Mix juices from fruit and add water to make 3 cups. Add to tapioca pudding and cook until thick. Cool. Add fruit when ready to serve. Add 3 bananas.
Drain pineapple, reserving ... called for on pudding mix box. Add ... oranges and add fruit to the cooled pudding mix. Add bananas and nuts just before serving.
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