- 41. FRUIT PUNCH
- Mix Hawaiian punch and juices together. Have as cold as possible. When ready to serve, add ginger ale and sherbet. Serves 50.
Ingredients: 6 (ale .. juice .. punch .. sherbet ...)
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- 42. FRUIT PUNCH
- Mix 2 packages Kool Aid in water in a large punch bowl. Add sugar; stir ... Then add spoonfuls of sherbet any kind you prefer. Rainbow seems best.
Ingredients: 7 (aid .. kind .. sherbet .. sugar ...)
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- 43. AROUND THE ISLAND FRUIT PUNCH
- Place undrained pears and ... Pour about 3/4 cup fruit mixture into each glass. ... Top each with a sherbet scoop. Makes 10 (12 ounce) servings.
Ingredients: 5 (sherbet ...)
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- 44. FRUIT PUNCH - #1
- Combine all ingredients in large punch bowl. Chill well. Use ice ring of frozen orange juice to keep cold. Makes 38 (4 ounce) cups.
Ingredients: 5 (beverage .. juice .. sherbet ...)
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- 45. FRUIT PUNCH
- Put all ingredients into a bowl. Stir until everything but ice is dissolved. (Add a little water if you serve right away before ice melts.)
Ingredients: 6 (ale .. alive .. cubes .. lemonade .. sherbet ...)
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- 46. FRUIT GLOW PUNCH
- In large punch bowl, combine thawed concentrates and apple juice. Stir in ginger ale. Spoon sherbet into bowl. Serve immediately.
Ingredients: 5 (sherbet ...)
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- 47. FRUIT PUNCH
- Mix ingredients and serve with ice.
Ingredients: 6 (ale .. juice .. punch .. sherbet .. sugar ...)
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- 48. FRUIT GLOW PUNCH
- In a large punch bowl combine concentrate and ... in ginger ale. Spoon sherbet into bowl. 28 servings, about 1/2 cup each.
Ingredients: 5 (sherbet ...)
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- 49. FRUIT PUNCH
- Water, sugar, and juice ... ginger ale and put sherbets in ball form or blend into punch.
Ingredients: 6 (ale .. juice .. sherbet .. sugar ...)
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- 50. FRUIT PUNCH
- Put every ingredients in a punch bowl except 7-Up. Leave that until last. Taste and mix in water until perfect.
Ingredients: 5 (7-up .. juice ...)
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