- 41. PEACH CRUMBLE
- Butter baking dishes. Pour fruit in dish and sprinkle crumbly mixture over it. Bake at 350 degrees until golden brown.
Ingredients: 3
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- 42. ORANGE-KIWI FRUIT SALAD
- Combine lettuce, sliced kiwi fruit, Mandarin oranges and ... vigorously. Yield: 1 1/3 cups.
Ingredients: 14 (croutons .. juice .. marmalade .. oil .. pecans ...)
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- 43. HOT FRUIT COMPOTE
- Butter 2 1/2 quart ... macaroon crumbs. Them alternate fruit and macaroons in layers, ... Serve hot. Add melted butter.
Ingredients: 6 (sherry .. sugar ...)
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- 44. SHERRIED FRUIT COMPOTE
- In 2 1/2 quart ... with crumbs. Then, alternate fruit and crumbs. Sprinkle top ... but the delicate flavor remains.
Ingredients: 6 (almonds .. cookies .. sherry .. sugar ...)
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- 45. FRUIT CAKE COOKIES
- Mix well the cake ... oil. Stir in crumbled fruit cake and the rum ... 350 degrees for 10-12 minutes.
Ingredients: 5 (eggs .. oil ...)
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- 46. TROPICAL CALIFORNIA FRUIT SALAD
- In large bowl combine ... a salad or arrange fruits on wooden skewers for kabobs. Makes 5 (1 cup) servings or 10 kabobs.
Ingredients: 6 (apricots .. fruit .. nectar .. strawberries ...)
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- 47. PLUM CRUMBLE
- Preheat oven to 375 degrees. Combine plum slices, granulated sugar, flour, and cinnamon in bowl. Toss gently. Butter 10 inch pie plate. Topping: Rub ...
Ingredients: 9 (cinnamon .. flour .. fruit .. oatmeal ...)
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- 48. AMARETTO HOT-FRUIT COMPOTE
- Drain fruits, reserving syrup for ... and serve. Yields 12 servings.
Ingredients: 11 (almonds .. amaretto .. cherries .. chunks .. halves ...)
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- 49. HOT BAKED FRUIT
- Taking some juice from each fruit (especially from the apple ... 350 degrees for 1 hour.
Ingredients: 8 (flour .. halves .. rings .. sugar ...)
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- 50. NO BAKE FRUIT CAKE
- Mix well and add: 1/2 c. water Line pan with waxed paper and press down real solid. Chill. Additional cherries and nuts may be added on top to ...
Ingredients: 8 (cake .. cinnamon .. cloves .. dates .. nutmeg .. raisins ...)
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