- 41. RICE CASSEROLE ITALIANO
- Cook zucchini in boiling, salted water ... of zucchini in greased casserole. Spoon on meat ... and bubbly. Serves 3 people.
Ingredients: 12 (beef .. cheese .. onion .. oregano .. rice .. salt ...)
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- 42. SPARTAN VEGETABLE CASSEROLE
- Combine everything with the exception of potatoes in large casserole for oven baking. Bake ... has condensed. Yield: 6-8 servings.
Ingredients: 12 (beans .. leaves .. oil .. potatoes .. tomatoes ...)
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- 43. SQUASH CASSEROLE
- Cook squash and drain. ... bottom of a large casserole with it. Mix remaining ... at 350 degrees. 12 servings.
Ingredients: 7 (broccoli .. cream .. soup ...)
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- 44. ZUCCHINI CASSEROLE
- Boil zucchini, frozen broccoli and cauliflower for ... 1/2 on bottom of casserole; save 1/2 for ... Bake 350 degrees, 30 minutes.
Ingredients: 7 (carrots .. cream .. soup .. zucchini ...)
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- 45. MEXICAN VEGETABLE CASSEROLE
- Ingredients: 15 (corn .. cornmeal .. eggs .. milk .. onion .. salt ...)
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- 46. SUMMER CASSEROLE
- Grease shallow baking dish. Sprinkle with semolina. Cut zucchini, eggplant and red ... stand 10 minutes. 10 servings.
Ingredients: 16 (beans .. beef .. corn .. eggplant .. eggs .. flour ...)
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- 47. VEGETABLE-BARLEY CASSEROLE
- Cook onion and green ... water. Add carrots, tomatoes, zucchini, green beans, peas ... 1 1/2 hours. Serves 12.
Ingredients: 14 (barley .. beans .. bouillon .. chunks .. flowerets ...)
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- 48. ZUCCHINI CASSEROLE
- Cook vegetables until half done. Mash the zucchini and combine with other ... the moistness of vegetable mixture.
Ingredients: 8 (cheese .. eggs .. oil .. spinach .. zucchini ...)
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