- 41. STIR-FRY CHICKEN
- For the person that ... to hot wok or stir fry skillet. Add boneless chicken. ... stir toss ingredients. Add frozen vegetables and simmer for 10 ... almonds, noodles/pasta add soy sauce.
Ingredients: 6 (onion .. sauce .. vegetables ...)
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- 42. ORIENTAL ALMOND STIR-FRY
- Quick and Easy. Makes ... heat. Add celery and stir-fry 1 minute. Remove from ... hot brown rice, if desired.
Ingredients: 14 (almonds .. cornstarch .. inch .. sauce .. sherry ...)
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- 43. STIR - FRY AMERICAN - STYLE
- 1. In small bowl, ... 2 minutes. Add carrots; stir-fry for 2 minutes. Add ... with rice. Makes 6 servings.
Ingredients: 13 (carrots .. cornstarch .. lengths .. liquid .. oil ...)
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- 44. CALIFORNIA STIR FRY CHICKEN
- Cut chicken into strips. ... water and bouillon granules. Stir to blend. Set aside. ... Add chicken mixture. Stir fry for 2 minutes until ... oil. Add any uncooked vegetables and cook covered for ... and top with remaining cashews.
Ingredients: 11 (cashews .. celery .. granules .. oil .. sauce .. starch ...)
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- 45. GINGER CHICKEN STIR FRY
- In shallow baking dish, ... skillet, heat oil and stir fry chicken and onion until ... slightly browned. Stir in vegetables, ginger and wine. ... over rice. Makes 6 servings.
Ingredients: 11 (cornstarch .. mixture .. oil .. pieces .. rice ...)
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- 46. SHIRLEY'S STIR FRY
- Stir fry: Heat wok with ... onions, carrots and mixed vegetables to preference. When vegetables ... ingredients together. Serve over rice.
Ingredients: 13 (bouillon .. carrots .. celery .. chestnuts .. cornstarch ...)
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- 47. STIR - FRY AMERICAN STYLE
- 1. In small bowl, ... 2 minutes. Add carrots; stir-fry for 2 minutes. Add ... with rice. Makes 6 servings.
Ingredients: 13 (carrots .. cornstarch .. lengths .. liquid .. oil ...)
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- 48. GULF COAST STIR-FRY
- Heat oil with garlic ... peas, and water chestnuts; stir fry until vegetables are tender-crisp. Blend broth ... if desired. Makes 6 servings.
Ingredients: 13 (broth .. chunks .. cornstarch .. mushrooms .. oil ...)
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- 49. SHRIMP STIR FRY
- Stir fry shrimp and snow peas in oil for 2 minutes. Add seasonings and cook another minute. Stir in rice and cook until heated through.
Ingredients: 7 (oil .. peas .. rice .. sauce ...)
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- 50. STIR - FRY CHICKEN AND VEGETABLES
- Heat wok at 400 degrees. Spray with vegetable spray. Stir-fry chicken 3 minutes until ... thicken. Serve over hot rice.
Ingredients: 14 (cornstarch .. florets .. juice .. mushrooms .. sauce ...)
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