- 41. POSOLE
- In large soup kettle ... refrigerated or may be frozen. It is best ... allow for lots of seconds.
Ingredients: 21 (chiles .. chili .. flavor .. granules .. oil .. posole ...)
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- 42. SAUCY SIRLOIN SURPRISE
- Trim fat from meat. Cut into 1 inch cubes. In skillet, brown meat in shortening; pour off fat. Add remaining ingredients, except beans. Cover; cook ...
Ingredients: 8 (beans .. leaf .. sherry .. soup .. steak ...)
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- 43. STEW
- Cut steak into bite-size pieces. Cube ... 2 to 2 1/2 hours.
Ingredients: 9 (carrots .. onions .. peas .. soup .. steak ...)
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- 44. STIR-FRIED BEEF AND VEGETABLES
- Put frozen vegetables in a colander ... Drain well. Cut beef steaks into bite-size strips. Set ... mg. sod, 403 mg. pot.
Ingredients: 8 (chestnuts .. noodles .. sauce .. spray .. steaks ...)
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- 45. SZECHWAN SHREDDED BEEF
- Shredded Marinate beef in a mixture of the soy sauce, water chestnut powder, sherry and the egg white. Cover and refrigerate for at least 30 minutes ...
Ingredients: 21 (carrots .. oil .. sauce .. sherry .. steak .. vinegar ...)
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- 46. BAKED FISH WITH MUSHROOMS
- Thaw fish if frozen. Arrange fish in ... flakes easily with a fork.
Ingredients: 6 (mushrooms .. onions .. paprika ...)
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- 47. BEEF AND BROCCOLI
- Cut beef into 1/4 inch strips. Mix soy sauce, cornstarch, sherry and sugar. Marinate 2 1/4 hours. If using fresh broccoli, cook slightly. Cut into 2 ...
Ingredients: 9 (cornstarch .. oil .. pkg. .. sauce .. sherry .. steak ...)
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- 48. BEEF BURGUNDY
- Cut round steak in 1/8 inch thick ... cuts good if partially frozen). Combine flour, salt ... with chopped parsley. Serves 6-8.
Ingredients: 15 (cans .. catsup .. cubes .. flour .. leaf .. parsley ...)
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- 49. BEEF OR PORK STIR FRY
- Trim excess fat from meat. Quickly brown lean meat strips in hot oil, either in large skillet or wok. Stir and add onion and vegetables. Cook until ...
Ingredients: 6 (carrots .. juice .. oil .. pieces .. sauce .. strips)
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- 50. BEEF TERIYAKI KABOBS
- Combine first 6 ingredients ... bag); set aside. Place steak in a shallow glass ... serve marinade as a dip.
Ingredients: 10 (pieces .. sauce .. skewers .. vinegar ...)
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