|High Fit, Low Fat Vegetarian|
|by Katherine Sigal Rhodes|
A collection of exciting and tasteful recipes emphasizing foods that are wonderfully healthy.
Results 41 - 50 of 63 for frozen non fat yogurt
Heat oven to 425 degrees. Line 12 muffin cups with paper baking cups. Combine dry ingredients. Add combined remaining ingredients except blueberries, ...
Combine ingredients and bake in 350 degree oven for 45 minutes.
Cut bananas into ... milk, water and yogurt. Cover and ... foamy. Pour into small paper cup and freeze. To eat, squeeze bottom of cup. Makes 6 servings.
Put all ingredients ... 16 bars. Keep frozen until ready to eat. Individually foil wrap each bar for a great after-school snack or quick breakfast treat.
Let hash browns thaw. Mix all ingredients. Be sure potatoes are separated. Mix well. Bake in casserole dish at 300 degrees for 1 hour.
Combine cantaloupe chunks, ... large bowl, stir yogurt and milk until ... ROCK SALT WITH ICE. BE SURE THE SALT IS DESIGNATED FOR USE IN ICE CREAM MAKER.
(Yoplait fat-free is good). Pour chilled yogurt into ice cream ... manufacturer's directions. Enjoy as is or top with Strawberry Sauce or Peach Sauce. Makes 3 cups.
Peel bananas, wrap ... slices while still frozen. Place yogurt, vanilla and ... continue to blend until smooth. Spoon into dessert cups and serve immediately.
In blender or food processor container, combine all ingredients; cover. Process until smooth. Pour into 9 x 9 x 2 inch metal pan; freeze overnight. ...
Place all ingredients in blender. Blend until smooth. Pour into eight 5 ounce paper cups. Cover each cup with foil. Make a small hole in the foil ...
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