- 41. STIR-FRY SWEET SOUR CHICKEN
- Cut chicken in small ... fry 2 minutes. Add pea pods, broth and pineapple ... be crisp and bright green.) Serve over rice or Chinese noodles. Serves 4.
Ingredients: 15 (broth .. celery .. cornstarch .. oil .. pods .. salt ...)
|
- 42. TURKEY WITH A TWIST
- Saute onion in butter ... remove from heat. Combine salad dressing, turkey, noodles, peas, chilies, and pepper. ... if desired. Makes 6 servings.
Ingredients: 12 (crumbs .. flavor .. flour .. onion .. turkey ...)
|
- 43. COLORFUL MARINATED VEGETABLE MEDLEY
- In jar with tight ... large bowl, combine all salad ingredients; mix well. Pour ... occasionally. 12 (2/3 cup) servings.
Ingredients: 10 (carrots .. celery .. oil .. sugar .. vinegar ...)
|
- 44. JIFFY SALMON PATTIES
- Drain and flake salmon. ... salmon with bread crumbs, green onions, and parsley. Add ... hot with Tarragon Creamed Peas. Makes 6 servings. ... hot over Jiffy Salmon Patties.
Ingredients: 16 (crumbs .. flour .. juice .. milk .. mustard .. oil ...)
|
- 45. LOUISANA CHICKEN SKILLET
- Put chicken wings in ... be thick). Add celery, green pepper and onion. Cook ... simmer 20 minutes. Add frozen okra. Cook 15 minutes ... are tender. Makes 4 servings.
Ingredients: 12 (flour .. oil .. peas .. salt .. sauce .. tomatoes ...)
|
- 46. THREE BEAN CASSEROLE
- Cook each vegetable and drain well. Mix all ingredients for sauce. Stir sauce into all vegetables. Heat and serve.
Ingredients: 8 (beans .. mustard .. onion .. peas .. sauce ...)
|
- 47. BEEF-VEGETABLE SOUP
- In 12 quart sauce ... high heat, in hot salad oil, cook meat, a ... 10 minutes. Add cabbage, peas and beans and cook ... 28 (1 1/2 cup) servings.
Ingredients: 10 (basil .. beans .. chunks .. oil .. peas .. salt ...)
|
- 48. MOO GOO GAI PAN
- Prepare rice. Remove skin ... in 2 tablespoons hot salad oil, cook vegetables about ... Serve over rice. 4 servings.
Ingredients: 12 (breasts .. cornstarch .. mushrooms .. oil .. onions ...)
|
- 49. HERB STEW
- Shake beef in paper ... stirring in potatoes and peas to cook the last 10 to 15 minutes. Yield: 10 to 12 servings.
Ingredients: 16 (flour .. juice .. marjoram .. oil .. peas .. pieces ...)
|
- 50. INTERNATIONAL FRY - IT
- The night before: Line ... pan and rub in salad dressing mix. Using pastry ... the 3 packages of frozen vegetables over skillet. Pour ... skillet mixture. Makes 6 servings.
Ingredients: 22 (almonds .. chunks .. each .. honey .. oil .. optional ...)
|
