- 41. FROZEN FRUIT SALAD
- Combine milk, lemon juice, pineapple and pie filling. Blend thoroughly. Fold Cool Whip into fruit mixture. Spoon into cupcake ... on cookie sheet and freeze.
Ingredients: 5 (lemons .. milk .. whip ...)
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- 42. FROZEN FRUIT SALAD
- Mix all together. Place either in a mold or in a 9 x 12 inch pan. Freeze. Take out 10 minutes before serving.
Ingredients: 5 (sugar ...)
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- 43. FROZEN FRUIT SALAD
- Fold in 2 cups of Cool Whip. Pour into Pyrex dish. Cover with saran wrap and put in freezer. Serve after frozen. Keeps 3 to 4 weeks.
Ingredients: 4 (lemons .. milk .. pineapple ...)
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- 44. FROZEN FRUIT SALAD
- Combine all ingredients, folding ... 1/2 cup nuts, salad fruits, 2 cups miniature marshmallows.
Ingredients: 5 (juice .. milk .. pineapple ...)
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- 45. FROZEN FRUIT SALAD
- Mix above ingredients and freeze. (Can be molded in Pringles potato chip can or ice cube tray and then frozen.)
Ingredients: 5 (milk .. pineapple ...)
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- 46. FROZEN FRUIT SALAD
- Prepare whipped topping mix ... in whipped topping and pie filling. Place 24 paper ... cups, cover and freeze. Frozen salads may be removed ... of lettuce or, as is.
Ingredients: 6 (flavor .. juice .. milk .. nuts .. whip ...)
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- 47. FROZEN STRAWBERRY PIE
- Mix together yogurt and Cool Whip. Chop up fresh fruit and blend together. Spoon ... serving. Freeze any remaining pie.
Ingredients: 5 (crust .. fruit .. whip .. yogurt ...)
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- 48. FROZEN FRUIT SALAD
- Mix all well. Put in freezer. Take out a few minutes before eating. Will keep up to a week.
Ingredients: 5 (juice .. milk .. whip ...)
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- 49. FROZEN FRESH PEACH PIE FILLING
- Mix all ingredients. Place in pie pan - freeze. Remove ... holes as with fresh fruit pie. Bake as directed ... taste of summer in winter.
Ingredients: 6 (extract .. flour .. juice .. nutmeg .. sugar ...)
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