by Esther Brody A new baking book of old-fashioned favorites. Old-fashioned favorites like crumbles, popovers, bread puddings and cobblers are now modern-day favo...
Combine sugar and flour; add peaches and stir in egg and milk. Add vanilla and salt. Pour into 8 inch pie shell. Bake at 350 degrees for 1 hour or ... Ingredients: 9 (cream .. flour .. milk .. salt .. sugar .. vanilla ...)
Add corn, milk, butter, sugar, salt and pepper to eggs; stir to combine well. Pour into a well greased 1 1/2 quart casserole. Place in pan of hot ... Ingredients: 7 (milk .. salt .. sugar ...)
Melt butter, then add sugar, flour and salt. Stir until blended. Remove from heat and gradually add milk and eggs; then corn. Pour into 1 1/2 quart ... Ingredients: 8 (flour .. milk .. rings .. salt .. sugar ...)
Mix last 4 ingredients together and add to apples and rhubarb. Put into pie crust and bake at 450 degrees for 15 minutes then for 45 minutes at 350 ... Ingredients: 6 (eggs .. flour .. sugar ...)
