- 41. ARTICHOKE FRITTATA
- Drain marinade from artichokes into skillet. Chop artichokes and set aside. Add onions and garlic to skillet. Saute onions until limp. In a bowl, ...
Ingredients: 8 (eggs .. liquid .. parsley ...)
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- 42. ARTICHOKE FRITTATA
- Drain marinade from the artichokes into a skillet. Chop the artichokes and set aside. Add onions and garlic to skillet. Saute until onions are limp. ...
Ingredients: 8 (eggs .. parsley ...)
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- 43. ARTICHOKE FRITTATA
- Preheat oven to 325 degrees. Mix ingredients well and pour into a buttered 8 inch square baking pan. Bake at 325 degrees for 1 hour. Cut into 1 inch ...
Ingredients: 7 (tabasco ...)
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- 44. ARTICHOKE FRITTATA
- Mix: 1/4 c. Romano grated cheese 1/2 tsp. parsley 1/2 tsp. basil 1/2 tsp. garlic powder Salt and pepper to taste Brown artichokes in oil (8 inch ...
Ingredients: 3 (eggs .. oil ...)
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- 45. ARTICHOKE FRITTATA
- Slice mushrooms and saute with onions in oil. Thaw spinach and drain well (allow 3-4 hours). Beat eggs lightly and combine with spinach, artichoke ...
Ingredients: 7 (cheese .. eggs .. mushrooms .. oil .. onions .. spinach ...)
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- 46. ARTICHOKE FRITTATA
- Drain marinade from 1 jar artichokes into skillet. Add chopped onion and garlic. Saute. Beat eggs with fork, add crumbs, salt, pepper, oregano and ...
Ingredients: 10 (clove .. crumbs .. eggs .. hearts .. oregano .. parsley ...)
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- 47. ARTICHOKE FRITTATA
- Drain hearts, into frying pan. Chop artichokes fine and set aside. Add onion and garlic to pan. Fry. Drain off juice. Beat eggs and add all other ...
Ingredients: 10 (eggs .. jar .. oregano .. parsley .. tabasco ...)
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- 48. ARTICHOKE FRITTATA
- Drain hearts and put marinate sauce in fry pan. Chop hearts and set aside. Add onion and garlic to fry pan and saute for 5 minutes. In large bowl ...
Ingredients: 10 (cheese .. crumbs .. eggs .. hearts .. oregano .. salt ...)
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- 49. ARTICHOKE FRITTATA
- Saute onion and garlic in the butter. Mix with the rest of the ingredients. Put into an 8 x 8 inch greased pan. Bake at 350 degrees for 25-30 ...
Ingredients: 9 (cheese .. crackers .. eggs .. garlic .. onions ...)
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- 50. ARTICHOKE FRITTATA
- Preheat oven to 325 degrees. Mix ingredients well and pour into a buttered 8 inch square baking pan. Bake at 325 degrees for 1 hour. Cut into 1 inch ...
Ingredients: 7 (cheese .. sauce ...)
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