- 41. FRENCH FRIED SCALLOPED POTATOES
- Heat oven to 400 degrees. Melt butter, add green pepper, celery and cook until tender. Blend in flour, salt, pepper, and add milk, mushroom soup and ...
Ingredients: 12 (carrots .. celery .. flour .. milk .. pimento .. potatoes ...)
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- 42. OVEN "FRIED" SCALLOPS
- For each pound of scallops: Fork blend egg ... makes 2 or 3 servings.
Ingredients: 5 (crumbs .. juice .. oil .. paprika .. whites)
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- 43. JOE & JENNY'S STIR FRY
- Wash the stir fry vegetables in colander and set aside to drain. Cut meat in bite-size pieces. Add ground ginger to meat, mix thoroughly and set ...
Ingredients: 12 (chestnuts .. cornstarch .. oil .. pieces .. sauce ...)
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- 44. SEAFOOD SKILLET STIR-FRY
- Thaw shrimp and scallops. Set aside. In ... over rice or as desired.
Ingredients: 12 (bouillon .. cornstarch .. cuts .. oil .. sauce ...)
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- 45. SEAFOOD STIR FRY
- In a wok over ... and add shrimp and scallops. Stir fry for ... and remainder of soy sauce.
Ingredients: 9 (garlic .. oil .. rice .. sauce .. scallops ...)
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- 46. CRISPY FRIED SEAFOOD
- Clean shrimp leaving tails on and "butterfly" cut. Rinse scallops. Place flour, sesame ... Avoid overcooking. Serve piping hot.
Ingredients: 9 (flour .. garlic .. oil .. scallops .. shrimp ...)
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- 47. SEAFOOD STIR-FRY
- Thaw seafood, if frozen. ... pink. Remove. Stir fry scallops 2 to 3 minutes ... Serve over rice. Serves 4.
Ingredients: 13 (cornstarch .. oil .. rice .. saffron .. salt ...)
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- 48. STIR FRIED CHICKEN AND SEAFOOD
- Heat oil or butter ... wine and shrimp with scallops, add all seasonings ... of chopped parsley. Serves 4.
Ingredients: 10 (chablis .. cheese .. garlic .. oil .. pasta .. quarters ...)
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- 49. FRIED SEA FOOD
- Mix flour, milk, and eggs. Dip sea food in batter. Fry in hot deep oil until golden brown.
Ingredients: 5 (egg .. flour .. milk .. scallops ...)
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- 50. SEAFOOD STIR FRY
- Prepare shrimp; slice scallops and set aside. Cut ... water. Serve over brown rice.
Ingredients: 17 (broccoli .. broth .. chestnuts .. choy .. cornstarch ...)
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