41 - 50 of 369 for fried pork chops
Combine flour, bread ... oregano, and paprika. Dip each chop into batter; brown chops on both sides in oil heated to 350 degrees. Drain on paper towels.
Spray a nonstick ... paper. Dip the chops into the egg ... until chops are tender and show no pink. Do not overcook. Makes 4 servings at 267 calories each.
Beat egg. Add ... sauce. Mix. Dip chops in mixture; then, ... degrees. Turn chops over and bake 20 to 30 minutes longer or until tender and no pink shows.
Wash chops well and pat ... and place into deep skillet in heated oil. Turn chop when it is brown. Note: Let oil get hot slowly on medium heat. Very tasty!
Fry meat and set aside. Fry cabbage in meat grease, add minced garlic. Cook cabbage until tender, covered, then add vinegar.
Preheat broiler (allow ... aside. Trim the chops of any separable ... Stir in remaining glaze. Heat through. Serve mixture with chops. Makes 4 servings.
Brown chops quickly in oil, ... Slice onion thin on top of potatoes. Season to taste. Cover pan with lid and simmer 30 minutes or until desired doneness.
Make a mixture ... bag. Wipe off chops with a damp ... all chops are fried, drain oil ... mixture; put in roasting pan and bake until tender and nicely browned.
Dip chops in egg; coat ... of water. Pour soups in 9 x 13 inch pan. Place browned chops in soup mixture and bake at 350 degrees for 45 minutes to 1 hour.
In saucepan bring ... In skillet brown chops on both sides ... sauce. Bake, covered at 350 degrees until chops are tender, about 40 minutes. Makes 4 servings.
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