|The Book of Wok and Stir-Fry Dishes|
|by Elizabeth Wolf-Cohen|
Contains over 100 recipes, each illustrated with colour photography and step-by-step instructions Recipes that can be prepared quickly and easily ...
Results 41 - 50 of 111 for fried oysters
Slice the beef ... add 2 tablespoons oyster sauce and 3/4 teaspoon sugar. Stir cook for a minute and mix with beef. Put beef on top of broccoli and serve.
Wash oysters in very salty ... oysters in crumbs, then in beaten egg, again in crumbs. Fry in deep hot fat; drain on brown paper and serve hot. Serves 4.
Combine first 4 ... medium bowl. Dip oysters in egg; then ... oysters in deep, hot oil for 1 1/2 minutes or until golden, turning once. Drain on paper towels.
Mix above ingredients. Dip shrimp and oysters in batter and drop in deep fat and fry until golden brown. Batter is good to use when frying onion rings.
Drain oysters. Beat eggs ... minutes at least, to harden. Fill fry pan half full with oil. When hot, fry oyster and drain on paper towel. Serve immediately.
Rinse oysters and drain. Then ... salt browned side and finish cooking. NOTE: A delicious and superior fried oyster. I'd hate to cook these for 25 people!
Combine cracker meal, ... medium bowl. Dip oysters in egg; then ... until golden, turning once. Drain on paper towels; serve immediately. Yield: 4 servings.
Mix above ingredients all together. Dip shrimp and oysters in batter and drop in deep fat and fry until golden brown. Batter is also used for onion rings.
Heat oil in ... nearly done, depending on consistency desired. Add ginger and oyster sauce, mix well. Serve. Cooking Time: Approximately 10 to 15 minutes.
Select fresh oysters that are greyish-cream ... iron) and when hot enough to fry, drop oysters into hot oil. Fry until a golden brown. Drain on paper towels.
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