|The Seafood Book|
|by Charmaine Solomon|
A seafood cookbook with dishes for every occasion. The reader learns how to prepare and cook some more unusual seafood dishes, as well as home-mad...
41 - 50 of 111 for fried oysters
Slice the beef ... add 2 tablespoons oyster sauce and 3/4 teaspoon sugar. Stir cook for a minute and mix with beef. Put beef on top of broccoli and serve.
Select fresh oysters that are greyish-cream ... iron) and when hot enough to fry, drop oysters into hot oil. Fry until a golden brown. Drain on paper towels.
Drain oysters. Beat eggs ... minutes at least, to harden. Fill fry pan half full with oil. When hot, fry oyster and drain on paper towel. Serve immediately.
Heat oil in ... nearly done, depending on consistency desired. Add ginger and oyster sauce, mix well. Serve. Cooking Time: Approximately 10 to 15 minutes.
Mix above ingredients all together. Dip shrimp and oysters in batter and drop in deep fat and fry until golden brown. Batter is also used for onion rings.
Rinse oysters and drain. Then ... salt browned side and finish cooking. NOTE: A delicious and superior fried oyster. I'd hate to cook these for 25 people!
Combine first 4 ... medium bowl. Dip oysters in egg; then ... oysters in deep, hot oil for 1 1/2 minutes or until golden, turning once. Drain on paper towels.
Wash oysters in very salty ... oysters in crumbs, then in beaten egg, again in crumbs. Fry in deep hot fat; drain on brown paper and serve hot. Serves 4.
Mix above ingredients. Dip shrimp and oysters in batter and drop in deep fat and fry until golden brown. Batter is good to use when frying onion rings.
Combine cracker meal, ... medium bowl. Dip oysters in egg; then ... until golden, turning once. Drain on paper towels; serve immediately. Yield: 4 servings.
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