|New Creative Cuisine|
|by Lynn Bedford Hall|
A traditional cookery book that also incorporates the most up-to-date trends in creative cookery.
41 - 50 of 305 for fried onions tomatoes
Heat oil in ... Stir fry shrimp, onion, green pepper ... Add salt and tomatoes, stir and ... heated. This makes 4 (1 cup) servings. Calories per serving: 150.
Brown tenderloin cubes ... paper towel. Cook onion until tender; remove. ... reserved beef and onions to broccoli; pour ... minutes, covered. Add tomato wedges; gently mix ... ingredients. Cook until tomatoes are just heated ... rice. Yield: 4 servings.
Stir fry okra, onion, green pepper, ... over high heat 6-10 minutes; add tomatoes for 2 additional minutes. Sprinkle with soy sauce. Yield 4-6 servings.
Heat oil in ... Add beef and onion, stir fry ... onion softened. Drain excess fat. Stir in chili powder, corn, tomatoes, sugar, oregano, salt, and pepper.
Heat wok. When ... then add garlic, onions, chilies, and ... add meat and tomatoes. Stir until ... leaves. Add sour cream, avocado, and squeeze lime to taste.
Cut meat into ... is tender. Add onion, water chestnuts, ... constantly. Stir in tomato wedges, heat. Serve ... sauce, if desired. Makes 4 to 6 servings.
Cook bacon in ... like) until okra is slightly brown, then add green onions, and tomatoes. Cook until brown and tender, stir in crumbled bacon and serve.
Trim steak and ... high heat. Separate onion slices into rings ... and stir in tomato sauce and seasonings. ... becomes shiny. Serve over rice. Serves 6.
In a 9 ... mushrooms, squash and onions. Cook over ... Add chicken and tomatoes with water and ... Substitute 5 ounces turkey or 5 ounces veal for chicken.
1. Prepare sauce by mixing ingredients in A and cooking over moderate heat about 1 hour. 2. When sauce is nearly done, season fish with salt included ...
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