- 41. BIRSA'S BEER BATTER FISH
- Mix egg, cup of flour and beer thoroughly, the batter should be thin. Take fillets of fish (must be the freshest ... the fillets, those already fried may be kept warm in a moderately heated oven.
Ingredients: 5 (degrees .. egg .. fillets .. flour ...)
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- 42. FRIED SHRIMP BATTER
- Peel and fan shrimp. ... in egg and milk batter. Then in another bowl, mix 1/2 flour and 1/2 fish fry mix. Dip shrimp ... 2 minutes in hot grease.
Ingredients: 5 (egg .. fry .. milk .. shrimp ...)
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- 43. CRISP BEER-BATTER FISH
- Beat the egg, then ... fry pan to cover fish, but no more ... into flour and then batter. Lower into hot ... puffy. Drain. Approximately 4 servings.
Ingredients: 9 (egg .. flour .. salt .. temperature ...)
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- 44. LIGHTLY BATTERED FISH WITH SAGE BUTTER SAUCE
- To prepare the fish, first toast your ... to have a delicious dinner:).
Ingredients: 15 (bread .. eggs .. flour .. garlic .. oil .. rosemary ...)
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- 45. SHRIMP BATTER
- Mix all ingredients well. Pat shrimp or fish dry before dipping so ... or fish fillet in batter and fry in hot oil.
Ingredients: 8 (cornmeal .. cornstarch .. egg .. flour .. milk ...)
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- 46. UNCLE ED'S FISH BATTER
- Season fish fillets 1-2 hours before ... Dip fish fillets in batter; fry in oil.
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- 47. FILLET BATTER
- Combine egg, salt, and ... and flour. Beat. Dip fish fillet in batter and fry. Simple but ... with generous amount of oil.
Ingredients: 5 (egg .. flour .. salt .. sugar ...)
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- 48. BEER BATTER FOR FISH OR CHICKEN
- Mix flour, beer, salt ... hours. Just before coating fish or chicken stir in ... stiff and fold into batter. Coat fish or ... or pan fry in oil.
Ingredients: 5 (flour .. oil ...)
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- 49. ARCHER TEACHER BATTER
- Soak 3 pounds fish fillets (cod, perch, pickerel, ... Dip dredged fillets into batter and let excess drip ... oven until all are fried. Do not heap fish or coating will get soggy.
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- 50. BEER BATTER FOR FISH
- Combine flour, salt, pepper ... and gently fold in batter. Dust fish with flour then dip ... many pieces at one time.
Ingredients: 6 (flour .. salt ...)
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