- 41. HONEYED CHICKEN TERIYAKI
- Cut chicken in 2" squares. Combine ... with glaze after 10 minutes.
Ingredients: 11 (flour .. honey .. salt .. sauce .. sherry ...)
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- 42. STIR FRY CHICKEN
- Cut chicken into thin slices, across ... onion and 1/4 cup teriyaki and cook for 3 ... Cook and stir until thickened.
Ingredients: 8 (breast .. cornstarch .. flowerets .. mushrooms ...)
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- 43. HONEYED CHICKEN TERIYAKI
- 1. Cut chicken in 2-inch squares. For ... hot or at room temperature.
Ingredients: 13 (flour .. honey .. salt .. sauce .. sherry ...)
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- 44. HONEYED CHICKEN TERIYAKI
- Preparation: cut chicken in 2 inch squares. ... hot or at room temperature.
Ingredients: 13 (flour .. honey .. salt .. sauce .. sherry ...)
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- 45. STIR-FRY CHICKEN
- Cut chicken into small chunks. Put ... 1 1/2 cups of teriyaki sauce over chicken. In ... onions. Serve with steamed rice.
Ingredients: 8 (breasts .. oil .. onions .. sauce ...)
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- 46. HONEYED CHICKEN TERIYAKI
- Cut chicken in 2 inch squares. ... with glaze after 10 minutes.
Ingredients: 11 (flour .. honey .. salt .. sauce ...)
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- 47. HONEYED CHICKEN TERIYAKI
- Cut chicken in 2 to 3 ... with glaze after 10 minutes.
Ingredients: 12 (cutlets .. flour .. garlic .. honey .. salt .. sauce ...)
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- 48. CHICKEN TERIYAKI
- In a large bowl ... marinade ingredients. Marinate the chicken overnight. Turn the chicken ... At end, broil to brown.
Ingredients: 6 (root .. sauce ...)
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- 49. HONEYED CHICKEN TERIYAKI
- For 4 servings you will need: Cut chicken in 2-inch squares. For ... 8 servings: double the ingredients.
Ingredients: 13 (flour .. honey .. optional .. salt .. sauce .. sherry ...)
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- 50. WEIGHT WATCHER'S CHICKEN FRIED RICE
- In small bowl, combine chicken, 2 tablespoons water, broth, teriyaki sauce, gingerroot and pepper; ... 5 minutes longer. 4 servings.
Ingredients: 11 (breast .. broth .. carrot .. oil .. onion .. peas ...)
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