- 41. FISH OR CHICKEN BATTER
- Stir together flour, cornstarch, ... before dipping fish or chicken. Immediately pan-fry the ... or deep fry. This batter can be used on vegetables also.
Ingredients: 4 (cornstarch .. flavor .. flour .. salt)
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- 42. BATTER FOR FISH/CHICKEN
- Mix together and fry - either pan or deep fat fry.
Ingredients: 7 (cornstarch .. egg .. flour .. oil .. salt .. soda ...)
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- 43. BATTERED CHICKEN CHUNKS
- Cut chicken up into bite size ... endless. Use your imagination. Mt. Angel
Ingredients: 3 (breasts .. cornstarch .. egg)
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- 44. BEER BATTER FOR FISH AND CHICKEN
- Beat egg yolks with ... egg whites. Deep fry chicken 5-6 minutes at 400 degrees. Deep fry fish for 3 minutes.
Ingredients: 6 (flour .. salt ...)
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- 45. BUTTERMILK BATTERED CHICKEN
- Prepare chicken for frying. Soak in ... has a tendency to burn.
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