Results 41 - 50 of 710 for fried boneless chicken breast
Drain pineapple, reserving ... heat, cook the chicken and ginger in ... Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 4 servings.
Melt butter, add salt and pepper. Dip each chicken piece in butter ... mixture over chicken. Sprinkle with cheese, place back in oven for about 10 minutes.
Heat oven to ... of onions. Put chicken on vegetables. In ... with remaining onions. Bake, uncovered, 3 minutes or until onions are golden brown. Serves 4.
Also will need: ... bowl and add chicken pieces. Marinate for ... for 30 seconds, drain again, then arrange on prepared platter. Top with minced scallions.
Marinate chicken in sauce overnight. ... Slice chicken diagonally and garnish with slivered toasted almonds and green onions. Pour over remaining sauce.
Cut chicken into 1 inch ... fry sauce and crushed red pepper. Cook, stirring, until chicken and vegetables are coated with sauce. Makes 4 to 6 servings.
Stir fry chicken until no longer ... Stir fry tomatoes and garlic. Season to taste and add all other ingredients. Heat and serve with grated Italian cheese.
In bowl, whisk ... to rest. Cut chicken breast into bite size ... Prepare dressing and pour over salad. Toss gently but well. Serve immediately. Serves 2.
Mix together the ... of water. Cut chicken into large finger-size ... handful of chicken breast fingers at a ... drizzle the thickened marinade over them.
Combine onions, cheese, crumbs, and seasonings. Dip chicken in egg and ... chicken before pouring butter on top. Bake at 350 degrees for 35 to 40 minutes.
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