Results 41 - 50 of 710 for fried boneless chicken breast
Mix together the ... of water. Cut chicken into large finger-size ... handful of chicken breast fingers at a ... drizzle the thickened marinade over them.
In bowl, whisk ... to rest. Cut chicken breast into bite size ... Prepare dressing and pour over salad. Toss gently but well. Serve immediately. Serves 2.
Trim fat from chicken. Pound chicken ... and Mozzarella cheese. Bake at 250 degrees until cheese melts. Add tablespoon of sauce on top of cheese and serve.
Combine envelope onion ... large bowl. Add chicken, coating well. ... for 30-45 minutes, covered. Bake an additional 15-20 minutes uncovered until tender.
Drain pineapple, reserving ... heat, cook the chicken and ginger in ... Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 4 servings.
Cook chicken until tender in ... You can prepare everything except the blended liquids a day ahead of time and store in refrigerator. 1st Grade, Mrs. Vandy
Also will need: ... bowl and add chicken pieces. Marinate for ... for 30 seconds, drain again, then arrange on prepared platter. Top with minced scallions.
Prepare rice according ... large skillet, brown chicken (on medium heat) ... piece is coated with sauce. Serve over cooked rice. Top with cashews if desired.
Combine onions, cheese, crumbs, and seasonings. Dip chicken in egg and ... chicken before pouring butter on top. Bake at 350 degrees for 35 to 40 minutes.
Flatten the chicken breast pieces slightly with ... pan; top with remaining crumbs and drizzle on any leftover butter. Bake at 350 degrees for 30 minutes.
top of page