41 - 50 of 710 for fried boneless chicken breast

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Cut chicken in 2 inch ... at 250 degrees for 10 minutes. Brush with glaze and bake 10 more minutes. Serve extra glaze in a small bowl for dipping chicken.

Prepare rice according ... large skillet, brown chicken (on medium heat) ... piece is coated with sauce. Serve over cooked rice. Top with cashews if desired.

Combine envelope onion ... large bowl. Add chicken, coating well. ... for 30-45 minutes, covered. Bake an additional 15-20 minutes uncovered until tender.

In a small skillet simmer the chicken breast, covered with ... In a large bowl combine salad ingredients and toss the mixture with the dressing. Serves 4.

Cook chicken until tender in ... You can prepare everything except the blended liquids a day ahead of time and store in refrigerator. 1st Grade, Mrs. Vandy

Cut chicken into 1 inch ... fry sauce and crushed red pepper. Cook, stirring, until chicken and vegetables are coated with sauce. Makes 4 to 6 servings.

Flatten the chicken breast pieces slightly with ... pan; top with remaining crumbs and drizzle on any leftover butter. Bake at 350 degrees for 30 minutes.

Wash and cut chicken breasts into strips. Drain ... ingredients in shaking bag and coat chicken well. Cook in the oil about 2 minutes each side. Serve warm.

Trim fat from chicken. Pound chicken ... and Mozzarella cheese. Bake at 250 degrees until cheese melts. Add tablespoon of sauce on top of cheese and serve.

In large frying pan, cook chicken on high in ... there is not enough moisture to create steam. Can be served over rice or with Chinese noodles. Serves 4-6.

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