- 41. ITALIAN DELIGHT
- Cook spaghetti. Brown hamburger and ... 1 hour at 350 degrees.
Ingredients: 14 (cheese .. corn .. liquid .. meat .. olives .. sauce ...)
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- 42. MICHAELS MAGIC CHICKEN
- Place chicken parts in a casserole dish. Combine dry spaghetti sauce mix with wine. Cover ... or until meat is tender.
Ingredients: 5
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- 43. PASTA IN A POT
- Brown ground beef and onions together. Drain. Cook sea shells, drain, rinse and put in pot or small roaster that can be baked in the oven. Add in all ...
Ingredients: 12 (beef .. cheese .. cream .. pasta .. sauce .. tomatoes ...)
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- 44. RICHARD'S FAVORITE
- Brown hamburger and drain. ... and brown it. Add tomato sauce and water. Add seasonings, ... 1/2 hours. Serve over spaghetti.
Ingredients: 10 (basil .. garlic .. onion .. oregano .. sauce .. sausage ...)
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- 45. WILD BILL'S SUPER PASTA
- Dice all vegetables. Brown ... very low heat. Cook spaghetti in 2 quarts of ... Drain and fold into sauce. Chill for 2 ... and serve. (Feeds 6-8 people.)
Ingredients: 15 (beef .. celery .. mushrooms .. oil .. onion .. optional ...)
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- 46. BEEF STEW
- Preheat oven to 375 degrees. Cut vegetables into 1" chunks. Trim fat and cut stew meat into 1" chunks. Dust meat with flour on all sides. Heat up oil ...
Ingredients: 18 (beans .. carrots .. celery .. chunks .. corn .. flour ...)
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- 47. CHICKEN MARENGO (CROCK POT)
- Place chicken in bottom of crock pot. Combine dry spaghetti sauce mix with wine. Pour ... Cook 30 to 40 minutes.
Ingredients: 6 (mushrooms ...)
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- 48. ITALIAN LAYER SALAD
- Prepare dressing by mixing together mayonnaise, sour cream, spaghetti sauce and minced garlic; set ... temperature before serving. Yield: 8.
Ingredients: 11 (cream .. garlic .. half .. mayonnaise .. salami ...)
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- 49. MICRO LOW CAL VEGETABLE LASAGNA
- Need an 11 x ... carrot, mushrooms, onion and tomato. Drizzle with tomato ... 10 minutes, to finish cooking.
Ingredients: 15 (basil .. cheese .. oregano .. sauce .. spinach ...)
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- 50. SEAFOOD LINGUINE
- Saute onion, garlic, green ... open. Add clams to sauce; cover and simmer ... Yield: 6 to 8 servings.
Ingredients: 18 (basil .. cheese .. crabmeat .. juice .. oil .. oregano ...)
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