|Pumpkin Butternut & Squash|
|by Elsa Petersen-Schepelern|
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also ...
Results 41 - 50 of 137 for fresh pumpkin pie
Bake pie crust. Pour milk ... minutes. Blend in pumpkin spice, almonds, chips, ... crust. Chill 4 hours before serving. Spread remaining Cool Whip topping.
Preheat oven to ... Make your favorite pie crust for 2 ... and pour the pumpkin mix on the ... set. Cool. Serve with whip cream or ice cream. Makes 2 pies.
Combine eggs, sugar, oil and pumpkin, mix well. ... bowl, combine flour, pie spice, baking soda ... toothpick inserted in center comes out clean. Makes 2 loaves.
In a large ... Add milk and pumpkin. Pour into ... heat to 350 degrees and bake 30 minutes. Pies are done when knife inserted into center comes out clean.
Toss chicken with soy sauce. Let stand 15 minutes. Mix fruit with celery; add chicken. Mix again. Chill. Blend dressing ingredients. Arrange fruited ...
Grease and flour ... tight seal. Mix pumpkin, sugar, egg, ... mixture. Bake at 350 degrees for approximately 50 minutes to 1 hour. Serve with whipped cream.
A splendid accomplice ... If you use fresh peaches (which rate ... with the butter-sugar mixture and continue. They won't be as syrupy but more caramelized.
Combine pumpkin, sugar, cinnamon, ... Mix well. Place pie shell on oven ... hour or until knife inserted comes out clean. Cool thoroughly before serving.
Mix all ingredients ... until smooth. Fill pie crust. Bake in ... for 50 minutes. Pumpkin Puree: Clean out ... pumpkin. Place in blender. Puree until smooth.
Preheat oven to ... center. Pour the pumpkin/sugar mixture into ... (aluminum or glass) loaf pans, 8 x 3 3/4 x 2 1/2 inches. Bake 1 hour. Makes 2 loaves.
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