|by Junkor League of Shreveport-Bossier Inc.|
Revel, first published in 1980, was reissued in a 20th anniversary edition by popular demand in 2000.
Results 41 - 50 of 516 for fresh peaches
Melt butter in ... NOT STIR. Combine peaches and remaining 1 ... Bake at 350 degrees for 1 hour. Serves 6 to 8. Also good with blueberries and blackberries.
Beat egg. Stir ... mix. Fold in peaches. Fill greased muffin cups 2/3 full. Bake at 450 degrees about 20 minutes or until brown. Makes 12 (3 inch) muffins.
Combine peaches, sugar and ... Gently punch browned pastry into peach mixture with a spoon and add another layer of pastry strips and brown. Yield 6 servings.
Puree peaches and 6 tablespoons ... Spoon in bread pan. Bake 55 minutes at 325 degrees or until done. Cool 10 minutes, then turn out and cool completely.
Combine the peaches, sugar, flour, ... flavorful. Place the peach mixture into an ... a soggy crust, bake immediately at 350°F for 1 hour and 15 minutes.
Combine all together in blender with 12 crushed ice cubes.
Heat oven to ... Prepare pastry. Mix peaches and lemon juice. ... to 49 minutes or until crust is brown and juice begins to bubble through slits in crust.
Cream shortening and ... well. Add vanilla, peaches and nuts. Bake ... creamy. Add flour and milk and beat again until real creamy. Add vanilla and nuts.
Sprinkle peaches with lemon juice ... peaches in pie shell, pour cooled mixture over peaches in pie shell. Chill and top with whipped cream at serving time.
Preheat oven to 425 degrees. Use your favorite pastry to fit a 9 inch pie pan. Place fruit in a bowl, add sugar, flour and salt. Toss lightly. ...
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