- 41. RED RASPBERRY PEACH CRISP
- Topping: Combine brown sugar, rolled oats, cinnamon and nutmeg. Cut in shortening till mixture is crumbly. Set aside. Filling: In a 8x8x2 inch oiled ...
Ingredients: 10 (cinnamon .. flour .. nutmeg .. oats .. raspberries ...)
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- 42. MICROWAVE PEACH-BERRY CRISP
- 1. Combine peaches, blueberries, ... can be substituted for fresh peaches. Microwave 4 to ... before mixing with other fruit.
Ingredients: 9 (blueberries .. cinnamon .. extract .. flour .. juice ...)
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- 43. TRIPLE GINGER PEACH CRISP
- Preheat oven to 375 ... cornstarch and yolk. Spoon peach mixture into prepared dish. ... vanilla ice cream. Serves 8.
Ingredients: 13 (almonds .. cornstarch .. juice .. oats .. pieces ...)
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- 44. PEACH CRISP
- Melt butter in 9 inch glass pie plate on high 1 minute. Stir in crumbs. Press crumb mixture against bottom and sides of pie plate. Microwave on high ...
Ingredients: 6 (crumbs .. juice .. milk ...)
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- 45. APPLE OR PEACH CRISP
- Grease 1 1/2 quart pyrex dish with butter. Cut fruit into wedges (peeled) and fill dish almost to the top. Sprinkle with lemon juice. (If using ...
Ingredients: 6 (bottle .. egg .. flour .. peaches .. sugar ...)
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- 46. BLUEBERRY - PEACH CRISP
- Preheat oven to 375 degrees. In a large bowl, combine flour, rolled oats and brown sugar. Pour melted butter over all and stir until crumbly. Press ...
Ingredients: 10 (blueberries .. cinnamon .. flour .. juice .. oats ...)
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- 47. APPLE CRISP
- Arrange apples in a ... Makes 8 servings. VARIATIONS: Peach Crisp: use 1 1/2 pounds (6 medium) sliced fresh peaches in place of ... blueberries in place of apples.
Ingredients: 7 (cinnamon .. flour .. juice .. oatmeal .. sugar ...)
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