- 41. MARINATED BRUSSEL SPROUTS
- Cook until tender. Drain. Place in covered bowl and mix well with Italian seasoning. Let set about one hour before serving. Stir well before eating. ...
Ingredients: 1 (sprouts)
|
- 42. ORANGE BRUSSELS SPROUTS
- Combine all ingredients in saucepan. Bring to a boil. Cover and reduce heat and simmer 8 to 10 minutes or until tender. 4 servings.
Ingredients: 8 (juice .. salt .. sugar .. vinegar .. wedges ...)
|
- 43. BRUSSELS SPROUTS AND TOMATO SALAD
- Toss with lemon vinaigrette. Combine shallot and salt in small bowl; mash with pestle until paste is formed. Work in mustard and lemon juice. Whisk ...
Ingredients: 11 (juice .. leaves .. mustard .. oil .. salt .. shallot ...)
|
- 44. BRUSSELS SPROUTS WITH GREEN GRAPES
- Bring stock to boil in large saucepan. Add sprouts; cover and cook ... soups and sauces. Serves 6-8.
Ingredients: 5 (grapes ...)
|
- 45. CARAWAY BRUSSELS SPROUTS & ONIONS
- Wash sprouts under cold running water; ... Add butter tossing it well.
Ingredients: 8 (broth .. leaf .. seeds .. sugar .. thyme ...)
|
- 46. CARROTS & BRUSSEL SPROUT CASSEROLE
- In large saucepan, cook ... for 10 minutes. Add sprouts and cook 10 more ... 15-20 minutes at 350 degrees.
Ingredients: 9 (carrots .. crumbs .. mayonnaise .. onion .. salt ...)
|
- 47. ZUCCHINI AND BRUSSELS SPROUTS SALAD
- Toss Brussels, zucchini and onions. ... tomatoes to salad. Serves 8.
Ingredients: 12 (flakes .. garlic .. lemon .. mustard .. oil .. salt ...)
|
- 48. 3 PINT BRUSSEL SPROUT CASSEROLE
- Cook sprouts, cut into fourths; ... 350 degrees for 35 minutes.
Ingredients: 7 (cheese .. eggs .. onion .. soup ...)
|
- 49. PICKLED BRUSSELS SPROUTS
- Remove loose outer leaves ... from stem end. Wash sprouts and put in cooking ... takes less time for boiling.
Ingredients: 4 (salt .. sauce .. sprouts .. vinegar)
|
- 50. SHREDDED BRUSSELS SPROUTS WITH BACON & PINE NUTS
- 1. Using the point of a sharp knife, core the sprouts. Place them in ... Yield: 8 to 10 servings.
Ingredients: 6 (nutmeg .. nuts .. sprouts ...)
|
