- 41. MARINATED BRUSSEL SPROUTS
- Cook until tender. Drain. Place in covered bowl and mix well with Italian seasoning. Let set about one hour before serving. Stir well before eating. ...
Ingredients: 1 (sprouts)
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- 42. ORANGE BRUSSELS SPROUTS
- Combine all ingredients in saucepan. Bring to a boil. Cover and reduce heat and simmer 8 to 10 minutes or until tender. 4 servings.
Ingredients: 8 (juice .. salt .. sugar .. vinegar .. wedges ...)
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- 43. BRUSSELS SPROUTS AND TOMATO SALAD
- Toss with lemon vinaigrette. Combine shallot and salt in small bowl; mash with pestle until paste is formed. Work in mustard and lemon juice. Whisk ...
Ingredients: 11 (juice .. leaves .. mustard .. oil .. salt .. shallot ...)
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- 44. ZUCCHINI AND BRUSSELS SPROUTS SALAD
- Toss Brussels, zucchini and onions. ... tomatoes to salad. Serves 8.
Ingredients: 12 (flakes .. garlic .. lemon .. mustard .. oil .. salt ...)
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- 45. 3 PINT BRUSSEL SPROUT CASSEROLE
- Cook sprouts, cut into fourths; ... 350 degrees for 35 minutes.
Ingredients: 7 (cheese .. eggs .. onion .. soup ...)
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- 46. PICKLED BRUSSELS SPROUTS
- Remove loose outer leaves ... from stem end. Wash sprouts and put in cooking ... takes less time for boiling.
Ingredients: 4 (salt .. sauce .. sprouts .. vinegar)
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- 47. SHREDDED BRUSSELS SPROUTS WITH BACON & PINE NUTS
- 1. Using the point of a sharp knife, core the sprouts. Place them in ... Yield: 8 to 10 servings.
Ingredients: 6 (nutmeg .. nuts .. sprouts ...)
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- 48. BRUSSELS SPROUTS CASSEROLE
- If fresh, soak sprouts in salt water 1/2 ... and sprinkle over hot vegetables.
Ingredients: 6 (juice .. paprika ...)
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- 49. SWEET `N SOUR BRUSSELS SPROUTS
- With the sprouts in a casserole, mix ... a simple dish. Serves 3-4.
Ingredients: 7 (cheese .. oil .. salt .. sprouts .. sugar .. vinegar ...)
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- 50. BRUSSELS SPROUTS IN ONION SAUCE
- Melt butter in saucepan. ... salt to boil. Add sprouts, boil uncovered 8 ... onion sauce. Makes 8 servings.
Ingredients: 12 (cream .. flour .. juice .. marjoram .. milk .. nutmeg ...)
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