- 41. FRENCH ONION SOUP
- In a covered 3 quart saucepan cook sliced onions in butter until tender, about 20 minutes. Add beef broth, Worcestershire sauce, salt and dash ...
Ingredients: 7 (broth .. cheese .. salt .. sauce ...)
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- 42. FRENCH ONION SOUP
- In a covered 3 quart saucepan cook sliced onions in butter about 20 minutes or until tender. Add beef broth, Worcestershire sauce, salt and pepper. ...
Ingredients: 7 (broth .. cheese .. salt .. sauce ...)
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- 43. FRENCH ONION SOUP
- Saute onions in butter for about 25 minutes. Add consomme and Worcestershire sauce. Bring to a boil and add pepper. Place bread in small crocks, add ...
Ingredients: 6 (cheese .. consomme .. sauce ...)
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- 44. FRENCH ONION SOUP
- Cook onions in butter until lightly brown. Add broth and Worcestershire sauce. Cook 20 minutes. Season with salt and pepper. Sprinkle toasted bread ...
Ingredients: 7 (broth .. mozzarella .. sauce ...)
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- 45. COUNTRY FRENCH APPLE CRESCENT CASSEROLE
- Heat oven to 375 ... edges around apple slice. Roll up, starting at wide ... evenly over partially baked rolls. Sprinkle with almonds ... browning. Serve warm. 8 servings.
Ingredients: 10 (almonds .. amaretto .. cinnamon .. cream .. egg ...)
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- 46. COUNTRY FRENCH APPLE CRESCENT CASSEROLE
- Serves 8. Heat oven ... edges around apple slice. Roll up, starting at wide ... evenly over partially baked rolls. Sprinkle with almonds ... prevent excessive browning. Serve warm.
Ingredients: 10 (almonds .. amaretto .. cinnamon .. cream .. egg ...)
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- 47. COUNTRY FRENCH APPLE CRESCENT DESSERT
- Heat oven to 375 ... edges around apple slice. Roll up, starting at wide ... evenly over partially baked rolls. Sprinkle with almonds ... warm. Great with ice cream.
Ingredients: 10 (cinnamon .. cream .. egg .. extract .. slices .. sugar ...)
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- 48. DOUBLE CHEESE FRENCH ONION SOUP
- Melt the 3/4 stick ... 1/2 hour. Slice hard rolls into 1/2 thick rounds. ... minutes or until golden brown.
Ingredients: 11 (broth .. cheese .. garlic .. rolls .. sauce .. tabasco ...)
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- 49. FRENCH BONELESS BEEF ROAST
- Place beef roast, salt, thyme, peppercorn, cloves, bay leaf and garlic into a Dutch oven; add water and heat until boiling. Reduce heat and simmer 2 ...
Ingredients: 11 (cloves .. fourths .. leaf .. peppercorns .. pieces ...)
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- 50. QUICK FRENCH BREAD
- Stand rolls on edge on cookie ... Makes 6 to 8 servings.
Ingredients: 4 (rolls ...)
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