- 41. FRENCH DRESSING
- Place all ingredients into blender or food processor. Chop and blend until smooth (3 to 5 minutes). Place in quart jar and refrigerate. Will keep ...
Ingredients: 8 (catsup .. cloves .. oil .. onion .. salt .. sugar ...)
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- 42. FRENCH DRESSING
- Place all ingredients in a pint jar; shake vigorously until thick.
Ingredients: 6 (oil .. paprika .. salt .. sugar .. vinegar ...)
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- 43. FRENCH ROQUEFORT DRESSING
- Mix dry ingredients, add oil and stir until well blended. Add vinegar and onion. Beat and shake until mixture thickens slightly. Add cheese and ...
Ingredients: 10 (juice .. mustard .. oil .. onion .. paprika .. roquefort ...)
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- 44. FRENCH SALAD DRESSING
- Makes a pint. Keep in refrigerator.
Ingredients: 10 (garlic .. mustard .. oil .. onion .. paprika .. salt ...)
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- 45. FRENCH SALAD DRESSING
- Mix above ingredients in order listed in a large jar or container (a large Skippy jar is perfect) - leaves enough room to shake ingredients ...
Ingredients: 8 (catsup .. oil .. salt .. sugar .. vinegar ...)
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- 46. OLD FASHIONED FRENCH DRESSING
- Shake all ingredients in a tightly covered jar. Remove garlic before serving.
Ingredients: 6 (garlic .. juice .. mustard .. oil .. paprika .. vinegar)
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- 47. RED FRENCH DRESSING
- Put in quart jar and shake. Can be stored in refrigerator for several weeks.
Ingredients: 6 (ketchup .. oil .. paprika .. salt .. sugar .. vinegar)
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- 48. SPECIAL FRENCH DRESSING FOR COBB SALAD
- Combine all ingredients. Chill, covered. Shake well before using. Makes about 1 1/2 cups.
Ingredients: 10 (juice .. mustard .. oil .. sauce .. sugar .. vinegar ...)
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- 49. TOMATO FRENCH DRESSING WITH EQUAL
- In a saucepan, combine all ingredients except Equal. Cook over medium heat until mixture is reduced to about 1 cup. Remove from heat and stir in ...
Ingredients: 8 (equal .. juice .. mustard .. salt .. sauce .. vinegar ...)
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- 50. WEIGHT WATCHERS TANGY FRENCH TOMATO DRESSING
- In a small saucepan, combine all ingredients except oil and vinegar. Bring to a boil over medium heat, stirring constantly. Boil 1 minute, still ...
Ingredients: 10 (cornstarch .. flakes .. juice .. oil .. paprika ...)
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