41 - 50 of 75 for french beef stew
Brown meat in large Dutch oven with 2 tablespoons Crisco shortening. Add 4 to 6 cups hot water. Slice onion and add. Let simmer 2 hours or until meat ...
Cook stew meat the day ... cornstarch to thicken slightly. Serve over 1 (32 oz.) bag noodles. 1/2 cup per serving, 3/4 to 1 cup meat vegetables over noodles.
Put beef in crock pot, ... them in. Pour French dressing in. Pour ... minutes. Before serving, put in peas and mushrooms that have been drained of water.
Cut up stew meat into bite ... the stew meat to soup and pour into a 2 quart casserole dish. Bake at 350 degrees for 3 hours. Serve over rice or noodles.
Mix all ingredients together. Put in 2 quart casserole and bake covered at 350 degrees for 2 hours. Can also be put in crock pot on high for 4 hours.
Combine all 3 ingredients in crock pot. Cook on low for about 8-10 hours.
Put cubed raw beef in greased casserole. ... tomato soup and French onion soup over ... for 2 hours at 350 degrees, turn off oven and leave for 3/4 hour.
Place uncooked meat in large casserole. Combine remaining ingredients. Pour over meat. Bake covered in 325 degree oven about 3 hours. Serve over ...
Cook at 350 degrees for 2 to 3 hours uncovered. Serve over cooked noodles or rice.
Combine all ingredients and simmer as long as desired. Whole recipe is: 4 protein ex., 18 vegetable ex., 40 opt.
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