- 41. SEASONED BAKED CORN ON THE COB
- Remove husks and silks from corn just before cooking. Combine ... for 45 minutes, turning occasionally.
Ingredients: 6 (chives .. corn .. mustard .. salt ...)
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- 42. FROZEN CORN
- Husk and clean corn. Cut corn off ... cool before putting into freezing containers. Freeze.
Ingredients: 4 (corn .. salt .. sugar ...)
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- 43. FREEZER CORN
- To freeze for freezer--do not blanch. Cut fresh corn from the cob. Measure ... this corn is not precooked.
Ingredients: 4 (corn .. salt .. sugar ...)
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- 44. FROZEN CORN, GREEN BEANS
- Bake 325 degrees for ... containers. ANOTHER METHOD: Wash corn cobs well; place 5 ... crisply fried bacon, broken up.
Ingredients: 3 (half ...)
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- 45. FROZEN CORN
- Cook 3 minutes in a heavy pan. Put in containers after cooling. Freeze. Allow space for freezing.
Ingredients: 5 (corn .. salt .. sugar ...)
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- 46. FROZEN CREAM CORN
- Cook the first three ingredients 10 to 15 minutes, stirring often to keep from burning. Remove from the heat and add the milk and butter. Stir well ...
Ingredients: 5 (cob .. milk .. sugar ...)
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- 47. KEEPING CORN
- Cut raw corn from cob. Put in ... and stir. Chill and freeze.
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- 48. MEXICAN CORN BREAD
- Mix all ingredients together until well blended. Bake in large well greased iron skillet in 450 degree oven until well browned. NOTE: May divide ...
Ingredients: 9 (cheese .. corn .. cornmeal .. milk .. oil .. sugar ...)
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- 49. MICROWAVED CORN
- Shuck and silk corn and cut it off ... it if you are freezing it.) Months later this corn will taste like fresh picked.
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- 50. CORN BEEF CASSEROLE
- Cook noodles as directed on package, drain. Combine all ingredients in mixing bowl. Pour in large casserole dish and sprinkle with bread crumbs and ...
Ingredients: 7 (cheese .. crumbs .. milk .. onion .. soup ...)
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