- 41. CURRIED CORN SOUP
- Melt butter. Add curry. Stir until smooth. Add shallots, then corn, stirring slowly. Then cream and rosemary. Garnish with chives.
Ingredients: 8 (chives .. corn .. rosemary .. shallots ...)
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- 42. FROZEN CORN, GREEN BEANS
- Bake 325 degrees for ... containers. ANOTHER METHOD: Wash corn cobs well; place 5 ... crisply fried bacon, broken up.
Ingredients: 3 (half ...)
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- 43. FROZEN CORN
- Husk and clean corn. Cut corn off ... cool before putting into freezing containers. Freeze.
Ingredients: 4 (corn .. salt .. sugar ...)
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- 44. FREEZER CORN
- To freeze for freezer--do not blanch. Cut fresh corn from the cob. Measure ... this corn is not precooked.
Ingredients: 4 (corn .. salt .. sugar ...)
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- 45. FREEZER CORN ON COB
- Boil 3-5 minutes. Cool completely and put into containers and freeze. When cooking after freezing add butter and salt.
Ingredients: 3 (cob .. sugar ...)
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- 46. CORN BEEF CASSEROLE
- Cook noodles as directed on package, drain. Combine all ingredients in mixing bowl. Pour in large casserole dish and sprinkle with bread crumbs and ...
Ingredients: 7 (cheese .. crumbs .. milk .. onion .. soup ...)
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- 47. FRESH CORN RELISH
- Cook about 1 dozen ears of corn 3 to 5 minutes ... butter cartons. (Best to freeze.)
Ingredients: 10 (celery .. onions .. peppers .. sugar .. turmeric ...)
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- 48. FROZEN CORN
- Cook 3 minutes in a heavy pan. Put in containers after cooling. Freeze. Allow space for freezing.
Ingredients: 5 (corn .. salt .. sugar ...)
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- 49. FROZEN CREAM CORN
- Cook the first three ingredients 10 to 15 minutes, stirring often to keep from burning. Remove from the heat and add the milk and butter. Stir well ...
Ingredients: 5 (cob .. milk .. sugar ...)
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- 50. KEEPING CORN
- Cut raw corn from cob. Put in ... and stir. Chill and freeze.
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