- 41. FREEZER COLE SLAW
- Shred cabbage, sprinkle with salt and let stand for 1 hour. Squeeze off liquid and then mix with celery and green pepper. Mix vinegar, water, sugar ...
Ingredients: 9 (cabbage .. celery .. salt .. sugar .. vinegar ...)
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- 42. FREEZER SLAW
- Let stand one hour. ... off juice. Mix with slaw dressing or use as is.
Ingredients: 7 (cabbage .. slaw .. sugar .. vinegar ...)
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- 43. FREEZER SLAW
- Mix with above ingredients ... is dissolved. Pour over slaw. Put in container. Cover and freeze.
Ingredients: 9 (salt .. slaw .. sugar .. vinegar ...)
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- 44. FREEZER COLE SLAW
- Mix salt and cabbage ... to lukewarm. Pour over slaw. Put in freezing containers and freeze. Keeps well.
Ingredients: 10 (salt .. sugar .. vinegar ...)
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- 45. CABBAGE SLAW FOR FREEZER
- Cover with salt; let stand for 1 hour and drain. Let cool. Will hold nicely in the freezer for 3-4 months.
Ingredients: 7 (cabbage .. carrot .. sugar .. vinegar ...)
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- 46. COLE SLAW FREEZER
- Boil this syrup 1 minute and let get cool. Pour over cabbage and vegetables and freezer.
Ingredients: 9 (carrots .. celery .. hours .. onions .. sugar .. vinegar ...)
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- 47. FREEZER SLAW
- Mix cabbage and salt; ... green pepper. Put into freezer container and freeze until ready to use. Thaw before serving. Is good when still icy.
Ingredients: 9 (salt .. sugar .. vinegar ...)
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- 48. FREEZER CABBAGE SLAW
- Mix together cabbage and ... Put desired amounts into freezer containers.
Ingredients: 9 (cabbage .. salt .. sugar .. vinegar ...)
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- 49. FREEZER CABBAGE SLAW
- Mix salt with cabbage ... after being removed from freezer.
Ingredients: 9 (cabbage .. salt .. sugar .. vinegar ...)
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- 50. FREEZER SLAW
- Mix salt and cabbage, let stand one hour. Squeeze excess moisture from cabbage, add carrot and green pepper. Mix together in a sauce pan, vinegar, ...
Ingredients: 9 (salt .. slaw .. sugar .. vinegar ...)
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