- 41. FREEZER SLAW
- Mix salt with cabbage; let stand 1 hour; squeeze out excess moisture. Add carrots and peppers. Combine ingredients; boil 1 minute. Cool to lukewarm; ...
Ingredients: 9 (optional .. salt .. sugar .. vinegar ...)
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- 42. FREEZER SLAW
- Let stand one hour. ... off juice. Mix with slaw dressing or use as is.
Ingredients: 7 (cabbage .. slaw .. sugar .. vinegar ...)
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- 43. FREEZER SLAW
- Mix with above ingredients ... is dissolved. Pour over slaw. Put in container. Cover and freeze.
Ingredients: 9 (salt .. slaw .. sugar .. vinegar ...)
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- 44. FREEZER COLE SLAW
- Grate cabbage. Mix salt ... cabbage and freeze in freezer containers.
Ingredients: 9 (lbs. .. salt .. sugar .. vinegar ...)
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- 45. FREEZER SLAW
- Mix cabbage with salt. ... IS A MUST OR SLAW WILL BE BITTER. Add ... camping or at the cottage.
Ingredients: 9 (salt .. sugar .. vinegar ...)
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- 46. FREEZER COLE SLAW
- Grate vegetables and sprinkle ... vegetable mixture; keeps in freezer 1 year. (Pt. Philip-Zion)
Ingredients: 6 (carrots .. vinegar ...)
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- 47. FREEZER SLAW
- Boil vinegar, water, sugar, ... stirring often. Pour into freezer containers and freeze. If ... of hot green pepper, chopped.
Ingredients: 10 (carrots .. heads .. onions .. peppers .. salt .. sugar ...)
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- 48. FREEZER COLE SLAW
- Mix first 4 ingredients; ... mix well. Pack into freezer containers, freeze. Will keep for 1 year in freezer.
Ingredients: 9 (salt .. sugar .. vinegar ...)
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- 49. FREEZER SLAW
- Shred cabbage, pepper, and ... Stir well; pack in freezer bags or boxes or ... freeze. Yields about 5 pints.
Ingredients: 10 (cabbage .. carrots .. mustard .. onion .. salt ...)
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- 50. FREEZER COLE SLAW
- Mix cabbage with salt, ... Can be kept in freezer for 1 year and ... minutes to defrost before serving.
Ingredients: 9 (salt .. sugar .. vinegar ...)
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