|Recipes from Le Manoir Aux Quat' Saisons|
|by Raymond Blanc|
Divided by seasons, this book has a short introduction and menu suggestions followed by 30 to 40 recipes, categorized into soups, cold hors d'oeuv...
41 - 50 of 338 for freeze strawberries
Combine cream cheese, ... inch square pan. Freeze until firm. To ... refrigerator for 15 minutes; cut into squares. Garnish with mint and cherries. 6-8 servings.
Stir cold milk, bread crumbs, sugar, butter, eggs (slightly beaten), salt, flavoring and coconut. Bake 1 hour. Top with strawberry preserves.
Soften cream cheese ... Add cherries and strawberries and use the ... Whip. Fold into mixture. Pour into pans or long Pyrex to desired thickness and freeze.
Puree ingredients until smooth. Serve immediately over crushed ice. Makes 2 servings. 250 calories per serving; 1 g. protein; 64 carbohydrates; 0 g. ...
Mash and mix ... freezer containers and freeze. Before serving, ... 15-30 minutes. Cut mixture to make a slush type mixture. Serve. Makes 5-6 containers.
Combine softened cream cheese and honey, mixing until well blended. Add fruit, mix lightly. Fold in whipped cream. Pour into 6 cup ring mold. Freeze. Unmold.
Mix all ingredients in order and freeze. Yield 6-8 servings.
Combine softened cream ... until well blended. Add fruit; mix lightly. Fold in whipped cream. Pour into 6 cup ring mold. Freeze. Unmold. (6-8 servings.)
Mix all ingredients together in blender. Add 1-2 cans of water and ice cubes according to how icy you would like it.
Combine softened cream ... square baking dish. Freeze until firm. Place ... serving. Cut into squares. Garnish with cherries if desired. Makes 9 servings.
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