- 41. FRAN'S TRIFLE DESSERT
- Bake 20 minutes at 350 degrees in a 15 1/2 x 10 1/2 x 1 inch pan. Divide into thirds and tear into bite-size pieces. Combine sugar and cornstarch. ...
Ingredients: 14 (cornstarch .. eggs .. flour .. juice .. liquid ...)
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- 42. FRAN'S VEGETABLE SOUP DIP
- Mix all the ingredients for a delicious easy vegetable dip. Serve with raw vegetables or chips.
Ingredients: 5 (cream .. mayonnaise .. scallions ...)
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- 43. FRAN'S YULE LOG
- Mix together all ingredients, form into three rolls. Roll each in powdered sugar. Wrap each log in heavy foil and store in refrigerator 2-3 weeks ...
Ingredients: 8 (bourbon .. milk .. pecans .. sugar ...)
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- 44. GRANDMA FRAN'S BEEF - MACARONI CASSEROLE
- Brown the hamburger and onion in a skillet. Drain. Meanwhile, boil macaroni. Add macaroni, soup, tomatoes and cheese to hamburger - onion mixture. ...
Ingredients: 6 (cheese .. macaroni .. onion .. soup .. tomatoes ...)
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- 45. GRANDMA FRAN'S EASY CHICKEN
- Place chicken pieces in bottom of casserole, spread chicken soup mixed with milk over the chicken. Top with cheese slices. Cover and bake at 350 ...
Ingredients: 4 (food .. milk .. soup ...)
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- 46. NUT FILLING FOR FRAN SALSAVAGE SWEET DOUGH RECIPE
- Mix above ingredients in pot to simmer a few minutes. Let cool. Roll out sweet dough (1 ball). Fill with nut roll mixture. Roll back up. Place on ...
Ingredients: 13 (egg .. eggs .. flour .. milk .. salt .. sugar .. walnuts ...)
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