- 41. FOUR BEAN SALAD
- Mix all vegetables in bowl except for rings. Combine dressing ingredients and drizzle over vegetables. Cover and marinate for several hours stirring ...
Ingredients: 14 (mustard .. oil .. parsley .. salt .. sugar .. vinegar ...)
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- 42. FOUR BEAN SALAD
- Mix all vegetables in a bowl, spoon dressing over them, refrigerate and toss before serving.
Ingredients: 15 (basil .. leaves .. mustard .. oil .. parsley .. salt ...)
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- 43. FOUR BEAN SALAD
- Ingredients: 15 (basil .. mustard .. oil .. parsley .. salt .. strips ...)
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- 44. FOUR BEAN SALAD
- Drain above items well. ... tsp. pepper 1/2 c. salad oil 1/2 c. wine ... over vegetables. Chill several hours.
Ingredients: 4 (beans ...)
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- 45. FOUR BEAN SALAD
- Mix well: 1/2 tsp. ... tsp. pepper 1/4 c. salad oil 3/4 c. vinegar ... Add: 1 can green beans 1 can kidney beans ... Mix well and marinate overnight.
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- 46. FOUR BEAN SALAD
- Put the above ingredients in a jar and shake well to blend. Pour over the following, all well drained. Let marinate overnight and add before serving:
Ingredients: 13 (beans .. oil .. paprika .. salt .. sugar .. vinegar ...)
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- 47. FOUR BEAN SALAD
- Use 1 (1 pound) can of each of these beans: Red pinto, wax, ... c. sugar 1/2 c. salad oil Pour dressing over ... and use again, if wanted.
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- 48. FOUR OR FIVE BEAN SALAD
- 12 to 24 hours ... can (1 lb.) wax beans 1 can (1 lb.) ... picks up the flavor better.
Ingredients: 8 (leaves .. mustard .. oil .. parsley .. sugar .. vinegar ...)
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- 49. FOUR SEASONS BEAN SALAD
- Combine all ingredients; mix lightly. Chill. 8 servings.
Ingredients: 9 (celery .. cheese .. rings .. salt ...)
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- 50. FOUR-BEAN SALAD
- Here is a simple salad that can be made hours in advance. Using canned beans makes the dish a ... least 2 hours. Serves 8.
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