- 41. BARBECUE FOR A CROWD
- Brown beef in a large skillet. Break into small pieces while stirring. Drain excess fat. In another skillet saute all vegetables in butter until ...
Ingredients: 8 (beef .. catsup .. sauce .. sugar ...)
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- 42. BARBECUED BEEF (SLOPPY JOES) FOR A CROWD
- Brown meat and onions until brown. Add remainder of ingredients and simmer until celery is tender. Serves 25.
Ingredients: 9 (ketchup .. leaves .. sauce .. steak .. thyme ...)
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- 43. BARBECUED HAMBURGERS FOR A CROWD
- Brown together. Drain. Add following and simmer covered for 45 minutes: Fills 30 buns.
Ingredients: 12 (beef .. celery .. juice .. mustard .. onions .. salt ...)
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- 44. BARBEQUES FOR A CROWD
- Brown hamburger and onions. Mix with the rest of the ingredients and simmer.
Ingredients: 11 (ground .. ketchup .. oatmeal .. salt .. sauce .. soup ...)
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- 45. BASIC PASTA SALAD FOR A CROWD
- Cook pasta according to directions, don't over cook. Pasta should be al dente. There should be approximately 9 pounds cooked pasta. Add dressing and ...
Ingredients: 6 (lbs. .. oil .. pasta .. salt ...)
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- 46. BBQ - FOR A BIG CROWD
- Mix all ingredients and simmer 1 1/2 to 2 hours until vegetables are tender-cooked.
Ingredients: 15 (celery .. cubes .. ketchup .. mustard .. onions ...)
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- 47. BBQ FOR A CROWD - CROCK POT STYLE
- Cook vegetables in butter until tender. Add catsup, soups and vinegar. Simmer. Cut chuck roasts into cubes, removing excess fat. Put raw meat into ...
Ingredients: 8 (catsup .. celery .. roasts .. vinegar ...)
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- 48. BEANS FOR A CROWD
- Pick over and soak dry beans overnight. The next day, drain beans. Put in a large pan or stew pot. Add fresh water. Bring to a boil. Reduce heat, ...
Ingredients: 16 (beans .. ketchup .. molasses .. mustard .. sausage ...)
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- 49. BEANS FOR A CROWD
- Brown onion and meat and drain off fat. Add rest of ingredients mixing well together. Bake in large casserole dish at 350 for 1 hour.
Ingredients: 7 (beans .. catsup .. onion .. vinegar ...)
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- 50. BEEF BARBECUE FOR A CROWD
- Combine all ingredients in large pan. Simmer, uncovered, for 5 to 6 hours or until beef falls apart into shreds. Mixture should be thick. Spoon on ...
Ingredients: 9 (beef .. catsup .. sauce .. tomatoes .. vinegar ...)
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