- 41. BASIC PASTA SALAD FOR A CROWD
- Cook pasta according to directions, don't over cook. Pasta should be al dente. There should be approximately 9 pounds cooked pasta. Add dressing and ...
Ingredients: 6 (lbs. .. oil .. pasta .. salt ...)
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- 42. BBQ - FOR A BIG CROWD
- Mix all ingredients and simmer 1 1/2 to 2 hours until vegetables are tender-cooked.
Ingredients: 15 (celery .. cubes .. ketchup .. mustard .. onions ...)
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- 43. BBQ FOR A CROWD - CROCK POT STYLE
- Cook vegetables in butter until tender. Add catsup, soups and vinegar. Simmer. Cut chuck roasts into cubes, removing excess fat. Put raw meat into ...
Ingredients: 8 (catsup .. celery .. roasts .. vinegar ...)
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- 44. BEANS FOR A CROWD
- Pick over and soak ... 350 degree preheated oven for 1 hour.
Ingredients: 16 (beans .. ketchup .. molasses .. mustard .. sausage ...)
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- 45. BEANS FOR A CROWD
- Brown onion and meat and drain off fat. Add rest of ingredients mixing well together. Bake in large casserole dish at 350 for 1 hour.
Ingredients: 7 (beans .. catsup .. onion .. vinegar ...)
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- 46. BEEF BARBECUE FOR A CROWD
- Combine all ingredients in large pan. Simmer, uncovered, for 5 to 6 hours ... hamburger buns. Yield: 20 buns.
Ingredients: 9 (beef .. catsup .. sauce .. tomatoes .. vinegar ...)
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- 47. BEEF CASSEROLE FOR A CROWD
- Brown meat and onions ... Bake at 350 degrees for 30 minutes. Yield: 12 to 15 servings.
Ingredients: 10 (cream .. onions .. pimiento .. salt .. soup ...)
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- 48. BEEF CASSEROLE FOR A CROWD
- Brown meat. Add onions ... Bake at 350 degrees for 45 minutes. Serves 16 to 24.
Ingredients: 13 (beef .. corn .. cream .. crumbs .. msg .. paprika ...)
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- 49. BEEF NOODLE CASSEROLE FOR A CROWD
- Cook 3-4 (8 oz.) ... Bake at 350 degrees for 40 minutes. Take from ... and frozen for later use.
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- 50. BEEF STEW FOR A CROWD
- Place raw meat in ... in oven 300 degrees for 5 hours. Uncover midway ... a large family get together!
Ingredients: 8 (chunks .. cubes .. diagonally .. juice .. tapioca ...)
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