|Sweets: Soul Food Desserts & Memories|
|by Patty Pinner|
Growing up in a large African-American family in a small town in Michigan, Patty Pinner spent her childhood helping the women of the house--the Qu...
Results 41 - 50 of 81 for foo sauce
Heat oil in ... onion and soy sauce. Pour 1/4 ... other side. Serve with hot sauce: 1 tbsp. soy sauce Stir above with: Bring to boil, serve with patties.
Heat the oil ... pepper and soy sauce until frothy. Add ... Cook over low heat until the eggs set. Fold over and slide onto serving plate. Serve at once.
Beat eggs with soy sauce; add sprouts, ... Over low heat, slowly stir in water; cook over low heat, stirring constantly, until desired thickness and bubbly.
Beat eggs - ADD bean sprouts, sauce, meat. Heat ... "gravy mix" until completely heated. Place 3 pancakes on plate, cover with gravy, add soy sauce to taste.
Cook all above ... like a pancake in oil. Serve with rice and sauce. Heat in saucepan until hot. Heat in saucepan until thickened. Add water if too thick.
Prepare 1 package ... 1 tablespoon soy sauce, 1/2 teaspoon ... cornstarch, 2 tablespoons soy sauce and 2 cups water; cook until thick. Serve over Egg Foo Yung.
Beat 6 eggs. Add 1 tablespoon soy sauce, 1 1/2 ... and 1/4 cup chopped onion. Drop 1/3 cup on hot skillet and brown. Prepare and top Egg Foo Yung with it.
About 50 minutes before supper, make sauce: Combine first ... cover with heated sauce. Serve with chow mein noodles and fluffy rice. Makes 3 or 4 servings.
Prepare rice according ... eggs with soy sauce, salt and ... griddle. Combine and cook over medium heat until thick. Serve sauce over egg foo young. Serves 4.
Saute the sprouts ... Add the soy sauce, onion, bean ... mixture into the skillet and brown on both sides. Repeat until egg mixture is used up. Serves 6.
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