- 41. BROTH FOR CHINESE FONDUE/SOUP
- Slice 4 large onions and 2 cloves garlic and saute in butter. Add all other ingredients and simmer 1/2 hour. Add 1 cup red wine. Strain and put broth ...
Ingredients: 9 (choice .. consomme .. cubes .. garlic .. onions ...)
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- 42. BUTTERSCOTCH FONDUE - MICROWAVE
- Place caramels, cream and salt in dish. Microwave on high 2 minutes, stir. Then microwave 1 to 2 minutes more until caramels can be stirred smooth. ...
Ingredients: 5 (candy .. cream .. fruit .. salt ...)
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- 43. BUTTERSCOTCH FONDUE
- Combine first four ingredients and bring to a boil in fondue pan (or on top of range). Add sweetened condensed milk and vanilla. Simmer. Dip in ...
Ingredients: 6 (milk .. sugar .. syrup .. vanilla ...)
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- 44. CARAMEL APPLE FONDUE
- Unwrap caramels and melt in microwave. Stir until melted. Add vanilla and stir well. Pour into fondue pot and dip apples into caramel, then into ...
Ingredients: 5 (apples .. caramels .. cheese .. peanuts .. vanilla)
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- 45. CARAMEL FONDUE
- Melt in fondue pot or double boiler. Serve in pot or warming dish. Dippers: Tart apples; cake, angel or pound.
Ingredients: 3 (caramels .. creme .. milk)
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- 46. CARAMEL FONDUE
- Melt together ingredients: enough milk to make it fondue consistency and rum to taste. Serve with sliced bananas, apples, pieces of angel food cake, ...
Ingredients: 3 (caramels .. milk .. rum)
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- 47. CARAMEL FONDUE
- Mix and keep warm in fondue pot or saucepan. Dip marshmallows, apples, pineapple or any firm fresh fruit. If too thick thin with water.
Ingredients: 6 (caramels .. juice .. milk .. nutmeg ...)
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- 48. CARAMEL ORANGE FONDUE
- Microwave caramels, juice and rind in medium bowl on HIGH 3 minutes; stir. Continue microwaving 30 seconds to 1 minute or until sauce is smooth, ...
Ingredients: 8 (caramels .. cubes .. fruit .. juice .. marshmallows ...)
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- 49. CARAWAY FONDUE
- Mix together in a saucepan and heat, but do not boil. Mix flour with cheese. Slowly add to tomato juice, stir until smooth. Stir in milk, ...
Ingredients: 6 (flour .. juice .. milk .. sauce .. seeds ...)
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- 50. CHEDDAR SWISS FONDUE
- 1. In 2 quart saucepan over medium heat, in hot butter, cook onion and garlic 10 minutes, stirring often. 2. Stir in soup, milk and caraway seed. ...
Ingredients: 7 (c.milk .. onion .. soup ...)
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