- 41. CHRISTMAS POPCORN BALLS
- Heat oil in 4 quart saucepan. Add popcorn, 1/4 cup at ... several weeks at room temperature.
Ingredients: 7 (color .. jello .. oil .. popcorn .. sugar .. syrup ...)
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- 42. FRUIT POPCORN BALLS
- In medium saucepan melt ... heat. Blend in dry fruit-flavored gelatin. Pour over popcorn. Mix well. Butter ... balls. Yield: 18 balls (small).
Ingredients: 4 (marshmallows .. popcorn ...)
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- 43. PINK POPCORN
- Combine popcorn, marshmallows and melted ... mix well. A great snack.
Ingredients: 4 (marshmallows .. popcorn ...)
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- 44. POPCORN CRUNCH
- Spray large cookie sheet ... very large bowl combine popcorn, cereal and peanuts. ... 5 days. Makes 22 cups.
Ingredients: 5 (cereal .. peanuts .. popcorn ...)
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- 45. CHRISTMAS POPCORN BALLS
- To pop popcorn: Heat 3 tablespoons ... temperature. Makes about 2 dozen.
Ingredients: 7 (oil .. popcorn .. sugar .. syrup ...)
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- 46. GLAZED POPCORN
- Place popcorn in a bowl. Heat ... pan and break into pieces.
Ingredients: 5 (flavor .. popcorn .. sugar .. syrup ...)
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- 47. POPCORN CRUNCH
- Spray a large cookie ... very large bowl, combine popcorn, cereal and peanuts. ... 5 days. Makes 22 cups.
Ingredients: 6 (crisp .. peanuts .. popcorn ...)
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- 48. CINNAMON POPCORN
- Preheat oven to 300 ... cinnamon mixture over popped popcorn, and toss well ... airtight container for best flavor. Will keep up to one week.
Ingredients: 5 (cinnamon .. popcorn .. salt .. sugar ...)
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- 49. GLAZED POPCORN
- Place popcorn in large bowl. Heat ... another time. Makes 6 quarts.
Ingredients: 5 (flavor .. popcorn .. sugar .. syrup ...)
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- 50. POPCORN BALLS
- Pop the popcorn. Try to remove ... Butter hands and form balls.
Ingredients: 5 (color .. flavor .. sugar .. syrup ...)
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