41 - 50 of 282 for flan

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Combine all ingredients ... burn as the flan will taste sour. ... comes out clean, remove from the oven. Let cool; remove from baking dish and refrigerate.

Mix all ingredients EXCEPT the sugar on a large container. On a round deep cake pan (without center hole) put the sugar and heat on the stove until ...

Caramelize sugar; coat ... comes out clean. Flan won't be solid ... invert on serving plate with edge on it so syrup won't run off the plate. Serve cold.

Place milk, sugar, eggs, vanilla, salt, and flour in blender. Cover and blend at top speed for 1 minute. Butter a 2-quart fireproof baking dish, 1 ...

Preheat oven to 325 degrees. Set two 6-cup savarin (or ring) molds in large baking pan. Pour in enough boiling water to come halfway up sides. Set in ...

In blender, mix 4 eggs, vanilla, both cans of milk and cream cheese. Set aside. Put sugar and water in a medium size pan (round baking pan) and cook ...

Caramel Mold: on medium heat melt 1 cup sugar turning constantly until liquid. Pour quickly into molds before it hardens. Mix everything together in ...

Caramelize 3/4 cup sugar in souffle dish (melt over low heat, stirring constantly, until the syrup turns a golden brown. If your souffle dish cannot ...

Preheat oven to 400 degrees. Use a pastry cutter or the steel knife of a food processor to combine flour, butter and shortening until mixture ...

Place the eggs, condensed milk, evaporated milk the vanilla extract and the cream cheese in a blender. Mix well. Heat a cup of milk with a cinnamon ...

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