Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   
 

Results 41 - 50 of 489 for fix too much salt.

Result Page: Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

41. JOSIE AND JOY'S SEASONED SALT
Mix very thoroughly in ... 4 quarts of seasoned salt. At Christmas, put ... better than bought seasoned salt.
Ingredients: 7  (ground .. salt ...)
42. "JUDY'S BATH SALTS"
To make 1 pint of salts, mix the above together. (Double recipe as desired.)
Ingredients: 4  (color .. oil .. salt ...)
43. LYDA STEVEN'S SALTED PICKLES
Wipe enough medium sized ... the vinegar, alum and salt in a bit kettle. ... water the saltier they get.
Ingredients: 3  (salt .. vinegar ...)
44. MAMA'S SALT RISING BREAD
Slice 2 medium potatoes, add 2 tablespoons meal, 1 teaspoon salt, 1 teaspoon sugar, ... 325 degrees for 1 hour.
Ingredients: 3  (oil .. salt .. sugar)
45. MAPPING SALT
Mix salt with regular white flour ... of the map or diagram.
Ingredients: 4  (flour .. salt ...)
46. MAW MAW'S SALT RISING BREAD
Add cornmeal to potatoes. ... tsp. soda 1/8 tsp. salt 2 tbsp. melted shortening ... 45 minutes. Makes 3 loaves.
Ingredients: 5  (cornmeal .. salt .. slice .. sugar ...)
47. NO SALT HERB SEASONING
Combine all seasonings. Pour into a salt shaker. Use in place of salt. Recipe adapted from the American Heart Association.
Ingredients: 11  (basil .. marjoram .. nutmeg .. parsley .. sage ...)
48. NORRINE RIVERS' SEASONED SALT
In a large bowl, combine thoroughly the kosher salt, Accent, celery powder ... 12 small jars of salt.
Ingredients: 9  (optional .. paprika .. salt ...)
49. POKE WITH SALT BACON
Bacon will slice easier ... In iron skillet, fry salt bacon until crisp on ... in poke just before serving.
Ingredients: 2
50. PRETZEL ANIMALS (Salted)
Mix yeast, water, sugar and salt. Stir in flour. ... or until brown, 425 degrees.
Ingredients: 6  (egg .. flour .. salt .. sugar .. yeast ...)
Result Page: Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next


  top of page

   

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.04s