- 41. NEOPOLITAN FISH STEW
- In large saucepan, saute ... simmer 30 minutes. Add fish and simmer 7 to ... with fork. Makes 4 servings.
Ingredients: 9 (chunks .. parsley .. salt ...)
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- 42. PORTUGUESE FISH STEW
- Crush garlic, chili peppers, ... wine and vinegar. Marinate fish for a few hours ... degree oven. Serves 3-4 people.
Ingredients: 13 (allspice .. garlic .. leaf .. oil .. paprika .. salt ...)
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- 43. FISH STEW
- Combine all ingredients, except fish and simmer for 30 minutes. Add fish and simmer for 10 minutes. Can use any white fish.
Ingredients: 10 (basil .. celery .. garlic .. onion .. oregano .. parsley ...)
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- 44. GOOD FISH STEW
- Fry bacon in large pot. Add fish. Cover with water ... until they are done. Stir.
Ingredients: 11 (leaves .. pieces .. potatoes .. salt .. sauce .. tomatoes ...)
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- 45. POTATO FISH STEW
- Pour oil into a ... a layer of sliced fish, boned and skinned ... over slices of toasted bread.
Ingredients: 8 (equivalent .. oil .. toast ...)
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- 46. FISH STEW
- Saute onion in oil until clear. Add everything except fish and simmer for 1-2 ... fat, 7 grams of carbohydrate.
Ingredients: 14 (basil .. celery .. leaf .. oil .. oregano .. parsley ...)
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- 47. BOSTON FISH SOUP - STEW
- Thaw fish. Fry bacon until ... green salad and crusty bread.
Ingredients: 12 (bacon .. milk .. onions .. parsley .. rosemary ...)
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- 48. HEARTY FISH STEW
- Cut filets in 1 ... simmer 15 minutes. Add fish. Cover, simmer gently ... temperature. Sprinkle bacon on top.
Ingredients: 13 (beans .. fillet .. half .. milk .. rosemary .. salt ...)
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- 49. CAT FISH STEW
- Fry bacon until crisp ... onions are tender. Add fish and bring back to a boil. Crack and add 1 egg at a time and cook until eggs are done.
Ingredients: 15 (bacon .. eggs .. fillet .. garlic .. ketchup .. leaves ...)
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- 50. RUSSIAN FISH STEW
- In large saucepan, saute ... Bring to boil; add fish. Reduce heat. Simmer, ... bowl with a boiled potato.
Ingredients: 12 (cubes .. juice .. onion .. parsley .. pickles .. potatoes ...)
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