- 41. PICKLED FISH
- Soak fish fillets in salt water ... pail. Put onions and spices and then another layer ... and pour over fish. Refrigerate.
Ingredients: 5 (onions .. spices .. sugar .. vinegar ...)
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- 42. PICKLED FISH
- Cook everything except fish for 10 minutes after ... steak on another while cooking.
Ingredients: 7 (salmon .. spices .. sugar .. vinegar ...)
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- 43. PICKLED WHITE FISH
- Clean fish, place in a ... the pickling solution covers all.
Ingredients: 4 (spice .. vinegar ...)
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- 44. PICKLED FISH
- Fillet and skin any fish you care to use. ... Add salt, sugar, pickling spice, the white wine ... jar from time to time.
Ingredients: 5 (salt .. spice .. sugar .. vinegar ...)
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- 45. ROY'S PICKLED FISH (NORTHERN PREFERRED)
- Boil final brine to ... chill and pour over fish in boil.. Skin and ... Keep refrigerated. Will keep indefinitely.
Ingredients: 8 (port .. spice .. sugar .. vinegar ...)
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- 46. PICKLED FISH
- Soak filets in salt ... water, vinegar, sugar and spices to a saucepan and ... cool; add vermouth. Pack fish in jar in layers ... Ready in about 5 days.
Ingredients: 8 (lemon .. onion .. spice .. sugar .. vermouth .. vinegar ...)
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- 47. PICKLED FISH
- Salt fish, refrigerate for several ... boil vinegar, sugar, and spices. Simmer 3 minutes. ... for at least 5 days.
Ingredients: 5 (pike .. spices .. sugar .. vinegar ...)
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- 48. PICKLED FISH
- Soak pieces of fish in salt water (enough ... 2 days. Better than herring.
Ingredients: 6 (pieces .. spice .. sugar .. vinegar ...)
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- 49. UNCOOKED PICKLED FISH
- Soak pieces of fish in a brine of ... Cook this with the brine.
Ingredients: 5 (seeds .. spices .. sugar .. vinegar ...)
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- 50. PICKLED FISH
- Filet fish and cut in small ... Will last months in refrigerator.
Ingredients: 9 (muskie .. onions .. salt .. spices .. sugar .. vinegar ...)
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