- 41. FISH WITH LEMON SAUCE
- Combine broth, peel and ... and dill weed. Place fish on lightly greased rack ... pan. Lightly brush with sauce. Broil about 4 ... sauce with fish. 4 servings.
Ingredients: 7 (broth .. cornstarch .. juice .. peel ...)
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- 42. MUSTARD SAUCED FISH
- Cut fish into 6 portions. Place ... 3 minutes or until sauce is heated through. To ... over fish. Makes 6 servings.
Ingredients: 5 (honey .. mayonnaise .. mustard .. salsa ...)
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- 43. FISH FLORENTINE WITH LIGHT CHEESE FONDUE SAUCE
- Serves 4. Arrange fish in a single layer ... to use in cheese sauce. Prepare cheese sauce and Tangy Spinach.
Ingredients: 4 (fillets .. leaf .. lemon ...)
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- 44. BASTING SAUCE FOR FISH
- Dissolve chicken bouillon cube in boiling water. Add rest of ingredients. Pour over fish and baste while grilling.
Ingredients: 8 (cube .. juice .. paprika .. salt .. sauce ...)
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- 45. CREAMED FISH FILLETS WITH SHRIMP SAUCE
- Place frozen fish in cellophane wrapper under ... in warm place.) Cook sauce, while stirring, until ... or until very lightly browned.
Ingredients: 11 (fillets .. flour .. milk .. onion .. parsley .. salt ...)
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- 46. FISH AU GRATIN WITH MUSHROOM SHERRY SAUCE
- Sprinkle fillet with salt ... salt and pepper. Pour sauce over fish, sprinkle with cheese ... SELECTION: German Dry Riesling (Kabinett)
Ingredients: 13 (cheese .. cream .. crumbs .. flour .. juice .. mushrooms ...)
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- 47. FISH SAUCE (FOR BAKED OR BROILED FISH)
- Combine and mix well ... cooking or as a sauce to pour over fish.
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- 48. BASTING SAUCE FOR GRILLED FISH
- 1. In small saucepan ... and pepper. 3. Baste fish with sauce while grilling or broiling. ... 0 milligrams cholesterol per serving.
Ingredients: 4 (chives .. juice .. spread ...)
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- 49. FISH SAUCE
- Mix together and pour over fish that is ready to bake.
Ingredients: 9 (celery .. flour .. garlic .. oil .. onions .. parsley ...)
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- 50. BAKED FISH FILLETS WITH MUSHROOM SAUCE
- Cut fish in serving pieces and ... of Tabasco and Worcestershire sauce and add cooking sherry ... 375 degrees for 1/2 hour.
Ingredients: 1
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