- 41. FISH WITH ZESTY SAUCE
- Melt butter in 9 ... Layer onion slices and fish fillets in pan. Place ... 35-40 minutes. Makes 4 servings.
Ingredients: 11 (cheese .. fillets .. juice .. mayonnaise .. paprika ...)
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- 42. BEST FISH SAUCE
- Combine and heat. Brush on fish, especially fresh salmon, for barbecuing or pour over fish before baking.
Ingredients: 5 (ketchup .. sauce ...)
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- 43. ORIENTAL HONEY SAUCE WITH FISH OR GAME
- Flour and brown meat in oil for 15 minute. Combine remaining ingredients and add to meat. Cover and cook 20 minutes. (Add vegetables, if desired.) ...
Ingredients: 9 (bouillon .. honey .. oil .. salt .. sauce ...)
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- 44. BAKED FISH IN DILLED CHEESE SAUCE
- Fillets of moist, white fish bake with delicate flavor in a creamy cheese sauce in just 20 minutes. ... 8 servings: Double the ingredients.
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- 45. HERB SAUCE FOR FISH
- Cream lemon juice and herbs into butter. Allow to stand for 1 hour. Brush on cooked fish just before serving. Makes 1 1/4 cups sauce.
Ingredients: 5 (chervil .. chives .. juice .. parsley ...)
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- 46. SPICY TOMATO FISH SAUCE
- Saute onions, peppers and garlic in oil. Add tomatoes and picante, simmer for 15 minutes. Great with fish.
Ingredients: 6 (oil .. sauce .. tomatoes ...)
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- 47. CELERY GARLIC SAUCE FOR BROILED FISH
- Melt butter in saucepan. ... to 15 minutes. Brush fish with half of sauce. Broil. Turn fish. ... flakes easily with a fork.
Ingredients: 6 (celery .. onion .. parsley ...)
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- 48. FISH FILLET IN MUSTARD SAUCE
- Preheat oven to 400 ... Sprinkle Parmesan cheese over sauce, using a little ... top is golden and bubbly.
Ingredients: 5 (cheese .. mayonnaise .. mustard .. paprika ...)
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- 49. FISH TERIYAKI SAUCE
- Spoon over cooked fish. Great on broiled or grilled fish.
Ingredients: 3 (juice .. sauce ...)
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- 50. FISH FILLETS IN CELERY SAUCE
- Place in a large ... pounds any white fleshed fish fillets. (If fillets are ... keep warm while making sauce. Melt 3 tablespoons ... Garnish with parsley. 4-6 servings.
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