- 41. CRUNCHY LEMON FISH
- Melt the butter and ... pan and lay the fish in it. Sprinkle the ... the parsley just before serving.
Ingredients: 5 (juice ...)
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- 42. EASY-BAKE FISH
- Wash fish and place in a ... fish is done. Serves 4.
Ingredients: 5 (crackers .. soup ...)
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- 43. FISH & SPINACH PIE
- Saute onion, garlic in ... Strain off liquid. Season fish. Place dough circle ... spring pan ring before serving.
Ingredients: 13 (cheese .. cloves .. mushrooms .. nutmeg .. oil ...)
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- 44. FISH STUFFED WITH SCALLOPS
- Blend until smooth over ... Place a layer of fish, a layer of ... for 30 to 40 minutes.
Ingredients: 14 (crackers .. flour .. mustard .. salt .. vinegar ...)
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- 45. FISH CASSEROLE
- This is a good way to use leftover fish, but the dish ... 30 minutes at 375 degrees.
Ingredients: 9 (celery .. coarsely .. flakes ...)
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- 46. FRENCH'S FISH
- Butter an oblong baking ... on bottom, covered by fish. Saute chopped onion ... 400 degrees for 25 minutes.
Ingredients: 8 (cheese .. choice .. crumbs .. juice .. sm. .. tomatoes ...)
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- 47. JUD'S RITZY FISH
- Preheat oven to 350 ... all sides of fillets. Roll fillets in cracker crumbs. ... 25-30 minutes or until fish is tender. (Option - ... fish they ever ate! Enjoy!
Ingredients: 7 (crackers .. mayonnaise ...)
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- 48. FISH BATTER FOR WALLEYE'S
- Place all dry ingredients ... in deep hot fat; fish should float. (Fat is ... paper towel and serve hot.
Ingredients: 7 (crumbs .. egg .. flour .. milk ...)
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- 49. DELICIOUS FISH FILLETS
- Dip fish into egg and milk ... crisp. A favorite camping recipe.
Ingredients: 6 (fillets .. milk .. strips ...)
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- 50. ITALIAN VEAL WITH TUNA FISH
- Brown the veal slowly on all sides in a Dutch oven or deep pot with a tight-fitting cover. Add the next 6 ingredients in order. Cover the pot, turn ...
Ingredients: 12 (fillets .. oz. .. parsley .. peppercorns .. salt ...)
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