- 41. FILLET OF SOLE FLORENTINE
- Make stuffing: Cook spinach ... 35 minutes, or until fish flakes easily when tested ... a bowl. Makes 6 servings.
Ingredients: 17 (cheese .. cloves .. crumbs .. flour .. juice .. milk ...)
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- 42. FLOUNDER FILLETS FLORENTINE
- Cook spinach; drain well. ... 15 minutes or until fish flakes easily with fork. ... substitute perch and cheddar cheese.
Ingredients: 9 (cheese .. flour .. juice .. milk .. salt .. spinach ...)
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- 43. SOLE FLORENTINE
- Loosely roll each fillet ... until opaque white. Remove fish and drain. Boil clam ... lightly brown. Garnish with parsley.
Ingredients: 11 (flour .. juice .. milk .. mustard .. nutmeg .. onion ...)
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- 44. FLOUNDER FLORENTINE
- Spread spinach in baking dish. Place fish on top and scatter ... 35-45 minutes. Serve at once.
Ingredients: 8 (cream .. dry .. mayonnaise .. sherry ...)
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- 45. SOLE FLORENTINE
- Thaw spinach; boil off ... sauce from pan. Place fish fillets on remaining sauce. ... 20 minutes. Serve with linguine.
Ingredients: 15 (crumbs .. fillets .. juice .. milk .. mushrooms ...)
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- 46. EASY FISH FLORENTINE
- Thaw fish if frozen. Arrange fillets ... and cheese. Sprinkle over all.
Ingredients: 6 (cheese .. germ ...)
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- 47. FISH FLORENTINE
- Set spinach mixture aside and rinse 1 pound thawed, frozen fish fillets (raw). Prepare 3-4 ... or until fish flakes easily.
Ingredients: 9 (onions .. pieces .. spinach ...)
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- 48. SOLE ROLL UPS WITH RICE FLORENTINE
- Cut fillets in 1/2 ... Spoon melted butter over fish rolls, sprinkle with paprika ... Meanwhile, cook the rice florentine according to the package. ... Hollandaise sauce over the top.
Ingredients: 7 (paprika .. parsley .. salt .. sauce ...)
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