- 41. FISH MARINADE
- Mix oil, lemon juice, scallions, cilantro, pepper, ginger root, and rice vinegar. Pour over fish in low dish. Refrigerate ... cooking fish for added flavor.
Ingredients: 8 (oil .. root .. vinegar ...)
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- 42. SPICED-UP FISH
- Sea bass, maki-maki, red ... garlic. Add vinegar. Cut fish into serving portions and ... coarsely. Chop 1/4 cup cilantro leaves. Combine and season ... Sprinkle with lemon juice. Serve.
Ingredients: 8 (cilantro .. fillets .. garlic .. juice .. tomato ...)
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- 43. FISH MEXICALI
- In microwaveable casserole, stir ... stir in peppers. Place fish fillets on top of ... 5 minutes. Garnish with cilantro or parsley. Serves 4-6.
Ingredients: 12 (paprika .. rice .. salsa .. salt .. thyme ...)
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- 44. FRESH FISH MEXICAN STYLE
- Place 1 fillet of fish on an 11 x ... stir together. Add 7-Up. Delicious.
Ingredients: 9 (cilantro .. jalapeno .. salsa ...)
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- 45. THAI-STYLE FISH
- Serves 2. Cut banana ... teaspoon over bananas and fish. In non-stick skillet, ... heat. Stir in cucumber, cilantro, lemon zest, 1 ... lime zest. Spoon over fish.
Ingredients: 12 (cilantro .. extract .. flakes .. lemon .. milk ...)
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- 46. BEER - BATTERED FISH
- Prepare fish for cooking. Combine batter ... favorite salsa. Mix. Mix. Mix.
Ingredients: 19 (capers .. catsup .. chilis .. cilantro .. flour ...)
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- 47. BEST BAKED FISH EVER
- Wash fish. Sprinkle with salt, ... 250 degrees for 15-20 minutes.
Ingredients: 10 (cognac .. milk .. oil .. onion .. salt ...)
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- 48. BEST BAKED FISH EVER
- Wash fish. Sprinkle with salt, ... for 15 to 20 minutes.
Ingredients: 10 (cognac .. milk .. oil .. onion .. salt ...)
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- 49. COUNTRY STYLE FISH
- Baste fish portions with lemon juice, ... flakes easily with a fork.
Ingredients: 8 (lemon .. onion .. pieces .. salt .. vinegar ...)
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- 50. CALDO DE PESCADO (FISH SOUP)
- In large pot: Saute tomatoes, green onions, garlic, cilantro, brown onion in ... to a boil. Add fish and comino, and salt ... ONLY boil for 2-3 minutes.
Ingredients: 9 (oil .. pieces ...)
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