| Perfect Fish Classics | by Anne Willan
The Perfect Cookbook series provides illustrated shopping lists, detailed equipment guides, and fabulous step-by-step recipes for making superb di... |  |
Results 41 - 45 of 45 for fish chips.
- 41. TUNA CHIP CASSEROLE
- Be sure to drain ... half of bag of chips on bottom of pan. ... to 45 minutes. Serves 6.
Ingredients: 4 (save ...)
| - 42. TUNA CHIP CASSEROLE
- Melt Crisco in saucepan. ... with 1/4 cup potato chips. Top with 1/3 of the tuna fish. Repeat layers and ... about 30 minutes. Serves 4.
Ingredients: 8 (chips .. crisco .. flour .. milk .. salt .. sauce ...)
| - 43. TUNA POTATO CHIP CASSEROLE
- Place a layer of potato chips in bottom of baking ... a layer of tuna fish, putting a layer ... 1 hour at 300 degrees.
Ingredients: 3 (chips .. soup ...)
| - 44. POTATO CHIP HOT DISH
- Mix all ingredients together. Bake in the oven at about 350 degrees for 30 minutes.
Ingredients: 3 (chips .. soup ...)
| - 45. TUNA - CHIP CASSEROLE
- Brown mushrooms and green pepper in butter. Make a white sauce of butter, flour, milk, and salt. Pour over other ingredients. Bake in greased ...
Ingredients: 9 (can .. chips .. flour .. milk .. salt ...)
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