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Fish
by William Black
Grilled, fried, roasted, or steamed, fillets or steaks, whole or boned, on or off the shell, sauced lavishly or dazzling in pure simplicity-there ...

Results 41 - 46 of 46 for fish chips.

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41. POTATO CHIP COATED FILLETS: In shallow dish or ... paper, mix crushed potato chips, cornflakes and paprika. ... Grease broiler pan. Cut fish into serving size pieces. ... part, 2 to 3 minutes.
Ingredients: 6 (buttermilk .. paprika ...)

42. TUNA CHIP CASSEROLE: Butter casserole. Crush potato chips (roll in sack). Break up tuna fish. Cut up hard ... last 15 minutes. Serves 4.
Ingredients: 5 (eggs ...)

43. TUNA CHIP CASSEROLE: Be sure to drain ... half of bag of chips on bottom of pan. ... to 45 minutes. Serves 6.
Ingredients: 4 (save ...)

44. TUNA CHIP CASSEROLE: Melt Crisco in saucepan. ... with 1/4 cup potato chips. Top with 1/3 of the tuna fish. Repeat layers and ... about 30 minutes. Serves 4.
Ingredients: 8 (chips .. crisco .. flour .. milk .. salt .. sauce ...)

45. POTATO CHIP HOT DISH: Mix all ingredients together. Bake in the oven at about 350 degrees for 30 minutes.
Ingredients: 3 (chips .. soup ...)

46. TUNA - CHIP CASSEROLE: Brown mushrooms and green pepper in butter. Make a white sauce of butter, flour, milk, and salt. Pour over other ingredients. Bake in greased ...
Ingredients: 9 (can .. chips .. flour .. milk .. salt ...)

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