- 41. STEAMED SEA BASS WITH FERMENTED BLACK BEANS
- Sea bass should be ... any other firm white fish). PREPARE AHEAD: 1. ... will serve 3 or 4.
Ingredients: 9 (bass .. beans .. lengths .. oil .. root .. salt ...)
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- 42. BROILED SWORDFISH WITH GINGER SAUCE
- Sprinkle fish with salt and pepper ... either hot or room temperature.
Ingredients: 15 (garlic .. mayonnaise .. mustard .. oil .. parsley ...)
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- 43. TEMPURA
- Add flour to pancake ... 8 ounces white fleshed fish fillets about 1/4 inch ... heat source just until browned.
Ingredients: 42 (beans .. cabbage .. dashi .. eggs .. flour .. intact ...)
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- 44. MIX AND MATCH STIR - FRY
- Prepare your choice of ingredients from Meat/Fish and Vegetables I and ... or with rice, if desired.
Ingredients: 24 (buds .. cabbage .. cornstarch .. lengths .. lengthwise ...)
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- 45. YOSENABE
- Cut fish into bite size. Soak ... mushrooms, set aside. Cut Chinese cabbage into 2 inch ... each person. Makes 6 servings.
Ingredients: 17 (cabbage .. carrots .. fillets .. juice .. legs ...)
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- 46. FISH CASSEROLE
- Combine all ingredients. Turn into greased casserole and bake 25 minutes in a 375 degree oven. Serves 8.
Ingredients: 8 (celery .. mushrooms .. onion .. shrimp .. soup ...)
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- 47. TUNA FISH CASSEROLE
- Mix water with mushroom soup. In a casserole dish, put a layer of noodles followed by layer of tuna, then celery, then cashews and then soup. Repeat ...
Ingredients: 8 (celery .. noodles .. nuts .. soup .. tuna ...)
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- 48. TUNA FISH CASSEROLE
- Combine all ingredients; bake at 350 degrees for 40 minutes.
Ingredients: 7 (celery .. noodles .. nuts .. onion .. soup .. tuna ...)
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