- 41. GRILLED FISH KABOBS WITH MEDITERRANEAN SALSA
- Soak skewers in water. ... stir to blend. Place fish in mixture; toss lightly ... Do not touch your eyes.
Ingredients: 24 (cubes .. hour .. juice .. oil .. olives .. pieces ...)
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- 42. GRILLED FISH STEAKS
- Arrange the steaks in ... the marinade over the fish. Marinate, covered, 2 ... and tastes great. Serves 4.
Ingredients: 9 (oil .. rind .. root .. sauce .. sherry .. tuna ...)
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- 43. PICKLED FISH
- Cut fish in bite-size chunks, rinse ... Wait a week before using.
Ingredients: 4 (spices .. sugar .. vinegar ...)
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- 44. SMOKED FISH (Dry Smoking)
- (May be reduced by 1/2 for less fish) 3 c. curing ... will flake easily when done.
Ingredients: 1
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- 45. STEAMED FISH WITH THYME AND TOMATO VINAIGRETTE
- Put the mustard and ... except the thyme and fish. Keep the sauce ... the fillets. Makes 4 servings.
Ingredients: 12 (mustard .. oil .. sauce .. scallions .. tomatoes ...)
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- 46. TACO FISH
- Orange roughy, cod, flounder or other fish fillet may be used. ... Serve 1 fillet per person.
Ingredients: 4 (cheese .. fillet .. salsa ...)
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- 47. BAKED FILLET OF FISH
- Roll each fillet with ... soup. Pour over the fish when ready to serve.
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- 48. BAKED FISH FILLETS
- 1 package frozen fish fillets cut into serving ... Make a white sauce of:
Ingredients: 4 (flour .. milk .. mustard ...)
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- 49. BEER BATTER FISH FILLETS
- Check fillets to make sure all bones have been removed. Rinse in cold water, drain, pat dry with paper towels. Dip fillets in batter and deep fry at ...
Ingredients: 2 (batter]] ...)
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- 50. BLACKENED RED FISH
- Dip the fish in melted butter, then dredge the fish in the seasonings. Cook in a Very Hot, dry skillet, about 1 minute on each side.
Ingredients: 4 (cajun .. magic .. salmon ...)
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