|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
Results 41 - 50 of 90 for finger jello knox
Use 9 x ... Mix 2 envelopes Knox with 1 cup ... Combine 1 package Jello with 1/2 envelope ... separate. Store in refrigerator; cut into squares to serve.
Boil water. Add jello and Knox, dissolve in hot water. Add cream; stir. Put in refrigerator until set. Cut into blocks.
In large bowl combine Knox with flavored gelatin. ... baking pan, chill until firm. To serve, cut into one-inch squares. Recommended pan size - 9 x 9 inches.
Dissolve unflavored gelatin in cold water. Dissolve Jello in boiling water. ... 9"x13" pan. Cool in refrigerator and allow to get firm. Cut in desired pieces.
Boil water. Add Knox and flavored gelatin. ... to put the finger Jello into the egg ... gelatin. Allow first color to stiffen before adding second color.
Mix 1 (3 oz.) package Jello with 1 envelope ... with 4 packages Knox gelatin. Set aside. ... milk. Allow 2 hours total to make recipe because of set-up time.
Mix Knox unflavored gelatin with ... 13"x9" pan, chill until firm. Cut into 1" squares. One cup of light cream may be substituted for 1 cup of boiling water.
In saucepan, sprinkle ... fruit. Completely dissolve Jello in boiling water ... 32 squares. 2 squares = 1/2 fruit, if using juice. Otherwise, free food.
In large bowl, combine the gelatins, add boiling water, and stir until dissolved. Pour into an 8 x 8 pan. Chill until firm. Cut into little squares.
Mix 1 package Jello with 1 1/2 ... and add gelatin (Knox), stirring again ... directions with second box of Jello. Refrigerate until firm and cut into squares.
top of page